Sang Min Kim
Project Manager at SK Battery Manufacturing- Claim this Profile
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English Professional working proficiency
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Chinese Elementary proficiency
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Vietnamese Elementary proficiency
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Korean Native or bilingual proficiency
Topline Score
Bio
Credentials
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Training program to cultivate Global Trade specialists in Vietnam
Worldjob Plus HRD KoreaMar, 2021- Nov, 2024 -
Craftsman Cook, Western Food
Human Resources Department Service of KoreaAug, 2019- Nov, 2024 -
Advanced Scuba Diver
NATIONAL ASSOCIATION OF UNDERWATER INSTRUCTORSMar, 2014- Nov, 2024 -
Black Belt, 4th-degree
국기원Aug, 2008- Nov, 2024
Experience
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SK Battery Manufacturing
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Hungary
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Motor Vehicle Manufacturing
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1 - 100 Employee
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Project Manager
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Mar 2023 - Present
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Woori Bank Vietnam Career
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Vietnam
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Banking
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1 - 100 Employee
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Associate
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May 2022 - Dec 2022
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Sungshin Global
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1 - 100 Employee
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제조 개발 엔지니어
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Sep 2021 - May 2022
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U1 international
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Kuala Lumpur
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Marketing Staff
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Jan 2020 - Apr 2020
• Conducted Malaysian market research to prepare a feasibility report for the Terengganu Hotel project. • Assisted the team in providing market entry consulting services for global companies. • Carefully conducted due diligence to ensure that all information provided by clients was consistent with the Malaysian law. • Promoted sales through effective advertising strategies and hosting open house events. • Conducted Malaysian market research to prepare a feasibility report for the Terengganu Hotel project. • Assisted the team in providing market entry consulting services for global companies. • Carefully conducted due diligence to ensure that all information provided by clients was consistent with the Malaysian law. • Promoted sales through effective advertising strategies and hosting open house events.
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Park Hyatt
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Hospitality
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700 & Above Employee
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Hotel Receptionist
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Aug 2019 - Nov 2019
• Ensured that all operations are fully respected and followed according to the company’s standards and procedures. Received a reference letter from the director of the department for employee recognition. • Responded to guest requests and queries promptly and provided services with a thorough understanding of guests’ needs. Received best ratings for four consecutive months. • Communicated VIP customer schedule across team for efficient collaboration. • Ensured that all operations are fully respected and followed according to the company’s standards and procedures. Received a reference letter from the director of the department for employee recognition. • Responded to guest requests and queries promptly and provided services with a thorough understanding of guests’ needs. Received best ratings for four consecutive months. • Communicated VIP customer schedule across team for efficient collaboration.
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Concierge
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Jan 2018 - Jan 2019
-To oversee the concierge operations, doormen, bellmen, valet parking and to supervise the area ensuring that all standards and procedures are fully known and followed. - Responded to guest requests and queries providing a knowledgeable, efficient and helpful information service. - Developed a strong knowledge of the hotel's facilities and services and of the surrounding community -To oversee the concierge operations, doormen, bellmen, valet parking and to supervise the area ensuring that all standards and procedures are fully known and followed. - Responded to guest requests and queries providing a knowledgeable, efficient and helpful information service. - Developed a strong knowledge of the hotel's facilities and services and of the surrounding community
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Grand Hyatt
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Hospitality
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700 & Above Employee
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Food And Beverage Assistant
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Jul 2013 - Dec 2013
• Plan, forecast and execute food and beverage orders and adhere to food, health and safety standards. • Process customer complaints patiently and Always strive towards an exceptional customer experience. • Check food and beverage supplies and place order when needed • Plan, forecast and execute food and beverage orders and adhere to food, health and safety standards. • Process customer complaints patiently and Always strive towards an exceptional customer experience. • Check food and beverage supplies and place order when needed
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Education
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백석대학교
학사, 호텔경영학 -
Ludong University
Student exchange program, Chinese Language, Culture, and History