Sang Min Kim

Project Manager at SK Battery Manufacturing
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Contact Information
us****@****om
(386) 825-5501
Location
Budapest, Budapest, Hungary, HU
Languages
  • English Professional working proficiency
  • Chinese Elementary proficiency
  • Vietnamese Elementary proficiency
  • Korean Native or bilingual proficiency

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Bio

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Credentials

  • Training program to cultivate Global Trade specialists in Vietnam
    Worldjob Plus HRD Korea
    Mar, 2021
    - Nov, 2024
  • Craftsman Cook, Western Food
    Human Resources Department Service of Korea
    Aug, 2019
    - Nov, 2024
  • Advanced Scuba Diver
    NATIONAL ASSOCIATION OF UNDERWATER INSTRUCTORS
    Mar, 2014
    - Nov, 2024
  • Black Belt, 4th-degree
    국기원
    Aug, 2008
    - Nov, 2024

Experience

    • Hungary
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Project Manager
      • Mar 2023 - Present

    • Vietnam
    • Banking
    • 1 - 100 Employee
    • Associate
      • May 2022 - Dec 2022

    • 1 - 100 Employee
    • 제조 개발 엔지니어
      • Sep 2021 - May 2022

  • U1 international
    • Kuala Lumpur
    • Marketing Staff
      • Jan 2020 - Apr 2020

      • Conducted Malaysian market research to prepare a feasibility report for the Terengganu Hotel project. • Assisted the team in providing market entry consulting services for global companies. • Carefully conducted due diligence to ensure that all information provided by clients was consistent with the Malaysian law. • Promoted sales through effective advertising strategies and hosting open house events. • Conducted Malaysian market research to prepare a feasibility report for the Terengganu Hotel project. • Assisted the team in providing market entry consulting services for global companies. • Carefully conducted due diligence to ensure that all information provided by clients was consistent with the Malaysian law. • Promoted sales through effective advertising strategies and hosting open house events.

    • Hospitality
    • 700 & Above Employee
    • Hotel Receptionist
      • Aug 2019 - Nov 2019

      • Ensured that all operations are fully respected and followed according to the company’s standards and procedures. Received a reference letter from the director of the department for employee recognition. • Responded to guest requests and queries promptly and provided services with a thorough understanding of guests’ needs. Received best ratings for four consecutive months. • Communicated VIP customer schedule across team for efficient collaboration. • Ensured that all operations are fully respected and followed according to the company’s standards and procedures. Received a reference letter from the director of the department for employee recognition. • Responded to guest requests and queries promptly and provided services with a thorough understanding of guests’ needs. Received best ratings for four consecutive months. • Communicated VIP customer schedule across team for efficient collaboration.

    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Concierge
      • Jan 2018 - Jan 2019

      -To oversee the concierge operations, doormen, bellmen, valet parking and to supervise the area ensuring that all standards and procedures are fully known and followed. - Responded to guest requests and queries providing a knowledgeable, efficient and helpful information service. - Developed a strong knowledge of the hotel's facilities and services and of the surrounding community -To oversee the concierge operations, doormen, bellmen, valet parking and to supervise the area ensuring that all standards and procedures are fully known and followed. - Responded to guest requests and queries providing a knowledgeable, efficient and helpful information service. - Developed a strong knowledge of the hotel's facilities and services and of the surrounding community

    • Hospitality
    • 700 & Above Employee
    • Food And Beverage Assistant
      • Jul 2013 - Dec 2013

      • Plan, forecast and execute food and beverage orders and adhere to food, health and safety standards. • Process customer complaints patiently and Always strive towards an exceptional customer experience. • Check food and beverage supplies and place order when needed • Plan, forecast and execute food and beverage orders and adhere to food, health and safety standards. • Process customer complaints patiently and Always strive towards an exceptional customer experience. • Check food and beverage supplies and place order when needed

Education

  • 백석대학교
    학사, 호텔경영학
    2012 - 2018
  • Ludong University
    Student exchange program, Chinese Language, Culture, and History
    2017 - 2017

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