Sandra Vo

Food and Drink Intern at Denver Westword
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Experience

    • United States
    • Writing and Editing
    • 1 - 100 Employee
    • Food and Drink Intern
      • Feb 2023 - Present

      Informs the public about Denver restaurants by writing articles and interviewing restaurant owners for the Denver Westword. Informs the public about Denver restaurants by writing articles and interviewing restaurant owners for the Denver Westword.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Student Researcher
      • Oct 2021 - Present

      Currently establishing a project that determines the role of protein GRAMD1A inside various types of T-cells. Worked alongside Dr. Allyson Sterling at Regis University to determine the function of protein Nur77 in regulatory T-cells. Performs plasmid transformations, minipreps, and analyzes scientific literature.

    • Peer Writing Mentor
      • May 2022 - Dec 2022

      Teaching assistant for the “Idea of a University Writing Seminar” in the Regis Honors Program. Edits essays for 27 students and hosts office hours. Hosts Q&As about the honors program and how to navigate college.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Student Researcher
      • Jun 2022 - Aug 2022

      Designed/conducted experiments for cancer research using T-cells in the context of immunotherapy with mentor, Dr. Eduardo Davila, participated in clinical/translational workshops on the CU Anschutz Medical campus, validated microarray data for manipulated CD8 T-cells that demonstrate improved antitumor performance using RNA sequencing analysis, presented at the poster session. Learned R programming language, RT-qPCR, RNA-seq analysis of differential gene expression, retroviral quantitation using ELISAs, maxipreps, autoclaving, tissue culture, graphing using PRISM, and scientific communication (scientific abstracts, posters, presentations).

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Team Lead
      • May 2021 - Aug 2021

      Managed 4 different concessions stands within the Broomfield area. Reconciled cash drawers at the end of each shift, assisted in scheduling 15+ crew members, responsible for taking stock of inventory. Made excellent grilled cheeses. Managed 4 different concessions stands within the Broomfield area. Reconciled cash drawers at the end of each shift, assisted in scheduling 15+ crew members, responsible for taking stock of inventory. Made excellent grilled cheeses.

    • 700 & Above Employee
    • Front of House Worker
      • May 2019 - Aug 2019

      Maintained excellent customer satisfaction while working as a cashier at one of the busiest locations in America. Responsible for multiple duties such as register, face-to-face ordering, drive-through ordering, cash cart, keeping restaurant clean, and assisting customers with their dining experience. Maintained excellent customer satisfaction while working as a cashier at one of the busiest locations in America. Responsible for multiple duties such as register, face-to-face ordering, drive-through ordering, cash cart, keeping restaurant clean, and assisting customers with their dining experience.

Education

  • Regis University
    Bachelor's degree, Biology, General
    2021 - 2025
  • Stargate High School
    High School Diploma
    2017 - 2021

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