Sandra Pucheu

Pastry Cook at Bagatelle Nyc
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Pastry Cook
      • Feb 2017 - Present

    • France
    • Hospitality
    • 1 - 100 Employee
    • Sous-chef
      • May 2019 - Nov 2021

      Sous chef en Pâtisserie

    • Pâtissier
      • May 2019 - Nov 2021

      Sous chef pâtisserie

  • Imc restaurant
    • Huntington, New York
    • Extra pastry cook
      • Oct 2016 - Dec 2016

  • Le drouant
    • Paris 02, Île-de-France, France
    • Pastry cook chef de partie
      • Oct 2014 - Sep 2016

  • Mon vieil ami
    • Paris 04, Île-de-France, France
    • Pastry cook extra
      • Sep 2014 - Sep 2014

    • France
    • Food and Beverage Services
    • 700 & Above Employee
    • Cook and pastry cook
      • Aug 2014 - Sep 2014

  • Soreges company
    • Pau, Aquitaine, France
    • Pastry Cook
      • Jun 2014 - Jul 2014

  • Mon vieil Ami
    • Paris 04, Île-de-France, France
    • Pastry Cook
      • Sep 2013 - May 2014

  • Jc Menard Henriet
    • Anglet, Aquitaine, France
    • Pastry
      • Mar 2013 - Sep 2013

  • Jc menard chocolaterie Henriet
    • Bidart, Aquitaine, France
    • Chocolatier
      • Oct 2012 - Feb 2013

  • Sarl Franck Mendivé
    • Saint-Palais, Aquitaine, France
    • Pastry cook and chocolate
      • Jul 2011 - Jul 2012

  • Maison Verdier
    • Serres-Castet, Aquitaine, France
    • Chocolatier
      • Dec 2010 - Jan 2011

Education

  • University Trades Bayonne Pays Basque
    Certicate professional, Chocolatier-confiseur
    2011 - 2012
  • Lp Vocational High School Haute Vue
    Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
    2006 - 2010
  • Middle school des remparts
    Brevet, Brevet des collèges
    2002 - 2006

Community

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