Sandra Dönnebrink

Stellvertretende Restaurantmanagerin at Brune & Company
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Contact Information
us****@****om
(386) 825-5501
Location
Norderney, Lower Saxony, Germany, DE

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Bio

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Experience

  • Brune & Company
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Stellvertretende Restaurantmanagerin
      • Jan 2017 - Present

  • The Club at Admirals Cove
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Assistant Manager
      • Jul 2014 - Jul 2015

      Management Trainee Restaurant Management Trainee Restaurant

  • Tagungshotel - SportSchloss Velen
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Barkeeperin
      • Nov 2007 - Nov 2008

  • Sea Cloud Cruises GmbH
    • Germany
    • Travel Arrangements
    • 1 - 100 Employee
    • Service Stewardess
      • Mar 2006 - Nov 2007

  • Landhotel Gasthof Schütte
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Hotelfachfrau
      • Aug 2002 - Aug 2005

      Ausbildung zur Hotelfachfrau anschließend 6 Monate in der Küche auf dem Gardemanger Ausbildung zur Hotelfachfrau anschließend 6 Monate in der Küche auf dem Gardemanger

Education

  • WIHOGA Dortmund - School of Management
    Bachelor of Arts - BA, Verwaltung/Management, Hotel- und Gaststättengewerbe
    2011 - 2013
  • Barschule München
    Barkeeperin, Cocktsils/Spirituosen
    2008 - 2008

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