Experience

coeco - co im Kern

• Begleitung von Veränderungsprozessen vom ICH zum DU zum WIR

  • Oct 2021 - Present

  Wir begleiten Menschen durch Veränderungsprozesse. Jede Veränderung beginnt bei mir selbst. Was kann ich selbst tun, um einen Schritt in die richtige Richtung zu kommen? Dafür muss ich meine Stärken, Werte und Bedürfnisse genau kennen. Bei coeco bin ich die Botschafterin des ICH, der Selbstkompetenz. Erst wer sich selbst gut kennt, kann sich aufs Gegenüber (DU) einlassen, bei ihm andocken (Anschlussfähigkeit) und dann gemeinsam zum Team (WIR) werden (Teamkompetenz). Mein Interesse ist bei den Menschen, sie zu inspirieren und weiterzubringen - und beim Business. Wie bringst du beides gemeinsam weiter? Mit guter Zusammenarbeit, mit einer Unternehmenskultur, die Transformation möglich macht, mit einer Haltung der Mitarbeitenden, die von Neugier, Offenheit und Wertschätzung getragen ist. Das ist meine Welt, in die ich dich gerne führen will. Show less

• Marketing & Kommunikation

  • Mar 2021 - Sep 2021

  Social media MarketingRealisierung der neuen Webseite


mirroco GmbH
• Germany
• Marketing & Kommunikation

  • Feb 2021 - Jun 2021


Mesita Grande pizzeria - Punta Arenas, Chile

• Founder and manager

  • Apr 2010 - Jul 2019

  We open a branch in the larger city of Punta Arenas, creating a strong brand "mesita grande". Target groups are locals and international outdoor and Antarctica travellers. Challenges are managing two restaurants with 250km distance apart, quality control, process definitions and standardization, couching and team motivation. instagram.com/mesitagrande_puntaarenas We open a branch in the larger city of Punta Arenas, creating a strong brand "mesita grande". Target groups are locals and international outdoor and Antarctica travellers. Challenges are managing two restaurants with 250km distance apart, quality control, process definitions and standardization, couching and team motivation. instagram.com/mesitagrande_puntaarenas



Swiss Embassy in Santiago de Chile

• Honorary Consul

  • Feb 2017 - Jun 2019

  Representation of the Swiss Embassy in the outdoor tourist place Puerto Natales and the regional capital Punta Arenas, close to Torres del Paine national park, Chilean Patagonia. Look out for Swiss business opportunities, connecting people and projects, represent Switzerland and its interests in front of Chilean and International authorities, helping Swiss citizens in need, connecting Swiss descendants with our traditions, organisation of events. Representation of the Swiss Embassy in the outdoor tourist place Puerto Natales and the regional capital Punta Arenas, close to Torres del Paine national park, Chilean Patagonia. Look out for Swiss business opportunities, connecting people and projects, represent Switzerland and its interests in front of Chilean and International authorities, helping Swiss citizens in need, connecting Swiss descendants with our traditions, organisation of events.



Cocinarium (cocina de producción)

• Co-Founder

  • Jul 2016 - Jun 2019

  A large, well equipped production kitchen where we cannot only produce lasagne, gnocchi, desserts etc. for our own business mesita grande, but also for other clients "on demand". We have the perfect solution for logistically difficult restaurants (i.e. hotels in the national park and remote places), but also schools and small scale food concepts. www.cocinarium.cl A large, well equipped production kitchen where we cannot only produce lasagne, gnocchi, desserts etc. for our own business mesita grande, but also for other clients "on demand". We have the perfect solution for logistically difficult restaurants (i.e. hotels in the national park and remote places), but also schools and small scale food concepts. www.cocinarium.cl



Mesita Grande pizzeria - Puerto Natales, Chile

• Founder and manager

  • Dec 2004 - Jun 2019

  In 2005 in the Southern Patagonia we open a pizzeria in a historic building at the best location. The wood fired oven right in the center of the restaurant is the heart of the business. One big table where everybody sits together, shares a beer and makes friends is part of the concept. Everything is prepared inhouse, easy but good quality food for the best price/quality experience. The pizza has almost no waste, the mise-en-place is easy, the rentability is high. Pasta, fresh salads and yummy desserts, local draft beer and a short selection of Chilean wines conclude our menu. The challenges: How the heck find a pizzaiolo? (We are the first wood fired oven pizzeria in the region.) How and who can construct the oven? (Many nights of calculating and drawing.) Logistics are tricky: the supplies are coming from Santiago (2800km away, 3 days of truck ride). But Mesita Grande rocks. Show less



Sinodus Human Capability Development

• junior communication manager

  • 2002 - 2004

  internal communication project communication community management internal communication project communication community management


Schweizerische Depechenagentur
• Kurznachrichtendienst

  • 1999 - 2000