Experience

Activate Learning

• United Kingdom
• Education Administration Programs
• 700 & Above Employee

• Catering Manager

  • May 2019 - Present

  Managing recharge cafe at Oxford City College. Managing all sides of the business, also being part of helping to educate our future. A job that is very rewarding. https://www.youtube.com/watch?v=GYI2LK3py2o&feature=youtu.be Managing recharge cafe at Oxford City College. Managing all sides of the business, also being part of helping to educate our future. A job that is very rewarding. https://www.youtube.com/watch?v=GYI2LK3py2o&feature=youtu.be



Blue Arrow

• United Kingdom
• Staffing and Recruiting
• 700 & Above Employee

• Chef

  • Aug 2018 - May 2019

  Currently working for Blue arrow agency until I find full time employment. DBS Certified. Placed as Catering Manager at Blue coat Reading school for 3 months from September 2018-December 2018, Since January 2019 I have been placed at Schools and pre - schools having a lot of experience working with other members of staff that are placed their or on my own taking charge of the kitchen. Having a lot of experience in the catering industry, customer service and committed. Currently working for Blue arrow agency until I find full time employment. DBS Certified. Placed as Catering Manager at Blue coat Reading school for 3 months from September 2018-December 2018, Since January 2019 I have been placed at Schools and pre - schools having a lot of experience working with other members of staff that are placed their or on my own taking charge of the kitchen. Having a lot of experience in the catering industry, customer service and committed.



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• chef manager

  • Jul 2017 - Jul 2018

  Looking forward to being a team member of the compass group based at Oxford Brookes University, part of a new family, looking forward to being part of the team Looking forward to being a team member of the compass group based at Oxford Brookes University, part of a new family, looking forward to being part of the team



University of Oxford

• United Kingdom
• Research Services
• 700 & Above Employee

• chef manager

  • Sep 2007 - Jul 2017

  Skilled chef with the ability to manage people, processes and cost effectively along with producing excellent food. Good knowledge of stock control and cash handling with several years experience in various fields of catering. Organising catering for small conferences in house. Organising Christmas and summer parties for the zoology staff. Able to communicate at all levels and understanding the real and perceived needs of clients. Skilled chef with the ability to manage people, processes and cost effectively along with producing excellent food. Good knowledge of stock control and cash handling with several years experience in various fields of catering. Organising catering for small conferences in house. Organising Christmas and summer parties for the zoology staff. Able to communicate at all levels and understanding the real and perceived needs of clients.



eurest compass group, siemans

• weekend chef

  • Mar 2002 - Sep 2007



museum of modern art oxford

• cafe m.o.m.a (museum of modern art)

• Assistant Catering Manager

  • Nov 1991 - May 1996