Experience

Gloucestershire College

• United Kingdom
• Education Management
• 300 - 400 Employee

• Associate Lecturer in Mechanical Engineering

  • May 2022 - Present

  -> Undergone Level 3 Teaching Intensive Course. – LEVEL 3 CERTIFIED COURSE-> Currently teaching level 2 and level 3 full timers and apprentice students.-> Preparing the lesson plan and Scheme of Work for the entire year.-> Preparing the worksheets, presentations, notes for revision and mock test prior to the sessions.-> Currently teaching Engineering materials, Engineering drawing, Health and Safety, Mathematics, Design Process, Turning and Milling theory, Bench fitting theory, Machine tools and CAD topics.-> Recording all the teaching sessions on teams with screen sharing. Learners will be given accessto review the recordings anytime.-> Interacting with the learners and involving them into sessions with practical examples.-> Assessing learners.-> Giving regular assessment and conducting mock tests.-> Giving proper feedback and encouraging the learners.-> Helping the learners with Projects including CAD, Gantt Charts, Costs and presentations.

• Lecturer in Engineering

  • Nov 2021 - Apr 2022

  Mechanical Engineer Lecturer.



Subway

• United States
• Restaurants
• 1 - 100 Employee

• Store Incharge

  • Sep 2020 - Oct 2021

  • Ensure preparing the food as per the requirement and make it ready for easy serving. • Maintaining hygiene area near the food and surfaces as well. • Ensure the freshness of food and ingredients by checking the quality. • Keeping the record of old and new items and rotating for food preparation. • Wash, peel and cut the vegetables for salads and clean the utensils time to time. • Accept payment from customers and make necessary change. • Request and record customers’ orders and compute bills using cash counters. • Clean and organise kitchen areas and serving areas. • Always using gloves and change the gloves for vegetarian and meat sandwiches. • Explaining about the new food started recently and make them aware of meal deals as well. • Serving customers. • Defrosting the meat as per the requirement and using the meat for serving as per the Subway standards. • Baking breads and cookies. • Preparing Uber eats, just eats, Deliveroo and mobile orders within the pickup time. • Till closing for the day (Cash drop, Safe count, breads, salad bowls, Ciabatta and wraps counting) and backups for the next day opening. • Store openings (Day Start, Safe count) and Store closings (Day Close, Safe count). • Placing orders (Bid Food and PJ). • Loading the deliveries from Subventory app to the POS. • Undergone the courses allotted in the Subway University. • Stock counting on every Tuesday through Subventory app. • Recruiting staff and employee formalities.


University of Leicester
• United Kingdom
• Higher Education
• 700 & Above Employee
• Masters Student

  • Sep 2019 - Mar 2021


Sterling&Wilson PrivateLimited

• India
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee

• MEP Project Engineer

  • Jul 2015 - Aug 2019

  MEP Estimation and Tendering Engineer RESPONSIBILITY • Technical evaluation of tender documents, drawings, & schedules. • Attending Pre-bid/Post bid negotiation meetings with clients/consultants. • Negotiations with suppliers on both technical and commercial aspects of product. • Computing costs by analysing labour, material, and time requirements for working out competitive offer. • Preparation of JTS (Job Transmittal Sheet), JCA (Job cost analysis) and rate Analysis for ongoing jobs. Responsible to get the job number from HO. • Preparation of WBS, OH, Material Cost Planning, ZBOQ and uploading in the SAP. Responsible for job release in SAP from HO to proceed further for purchase. • Using SAP for earlier purchase prices to take a call on present project for further negotiation. • Maintaining ISO documentation, Record Keeping, Suppliers/Manufacturers Data Bank records, updating details in CRM Software for future reference. • Gathering proposals, plans, blueprints, specifications, and related documents for works to be estimated and project coordination with the internal team with positive attitude. • Sending/Floating enquires to vendors and preparing the comparative statements both commercially and technically for each major item in the BOQ and prioritizing the work. • Preparation of Tenders based on Tender document, drawings & specifications. • Based on Clients budget constraints for any specific project, carrying out Value engineering studies. • Making Pre-Qualification documents, both standards as well project specific questionnaires. • Establishing new and maintaining existing relationships with customers. • Discussion with project coordinators on order finalization and handing over the details of Tenders for execution purposes.