Sander Van Schepdael

Production Manager at Meatless BV
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Contact Information
us****@****om
(386) 825-5501
Location
BE
Languages
  • Nederlands Native or bilingual proficiency
  • Engels Full professional proficiency
  • Frans Full professional proficiency
  • Duits Limited working proficiency
  • Spaans Elementary proficiency
Skills

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Bio

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Credentials

  • Lean green belt
    LCG
    Jan, 2023
    - Nov, 2024
  • Drivers license type B
    Belgium
    Nov, 2014
    - Nov, 2024

Experience

  • Meatless BV
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Manager
      • Feb 2023 - Present

  • BENEO
    • Germany
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Process & Project Engineer Starch
      • Mar 2021 - Present

      As a project engineer for the Rice Starch plant I am involved in projects from the concept fase and all the way through implementation.

    • Production Engineer
      • Aug 2020 - Present

      As a production and process engineer at Beneo-Remy I focus on the start-up of a new line, signifying a 50% capacity increase. I also find and eliminate operational bottlenecks and upgrade processes in the existing factory.

  • Südzucker
    • Germany
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • International Trainee Engineering
      • Feb 2019 - Aug 2020

      As an international Trainee in Engineering I worked four different projects for the Südzucker group; - R&D project @ Offstein, Germany - Food Application research project @ Tienen, Belgium - Process & Maintenance Engineering @ Etrepagny, France - Project Engineering @ Wijgmaal, Belgium As an international Trainee in Engineering I worked four different projects for the Südzucker group; - R&D project @ Offstein, Germany - Food Application research project @ Tienen, Belgium - Process & Maintenance Engineering @ Etrepagny, France - Project Engineering @ Wijgmaal, Belgium

  • Puratos
    • Belgium
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Team Leader Production
      • Aug 2017 - Mar 2019

      As teamleader in the Fats & Glazes departement of Puratos Groot-Bijgaarden I was responsible for everything that happened on the production lines. This implies the day-to-day operational running of the factory as well as working on continous improvement projects. 30+ direct reports. Focus on: Management & Leadership, Safety, HACCP, Food, FMCG, 5S, 6 sigma, KPI, GMP, SAP, Operational planning and review As teamleader in the Fats & Glazes departement of Puratos Groot-Bijgaarden I was responsible for everything that happened on the production lines. This implies the day-to-day operational running of the factory as well as working on continous improvement projects. 30+ direct reports. Focus on: Management & Leadership, Safety, HACCP, Food, FMCG, 5S, 6 sigma, KPI, GMP, SAP, Operational planning and review

Education

  • KU Leuven
    Ingenieur (Ir.), Master of Science (MSc), Bio-ingenieurswetenschappen: Technologie voor de agrovoedingssector
    2011 - 2017

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