New Business Developer

• Jan 2020 - Present

As New Business Developer at Next Foods I’m working to make plant based foods mainstream. With brands like Heüra, Good Catch, Zero Egg, Daiya, Peas of Heaven and Follow Your Hearth in our portfolio we have everything what the food service, retailers and of course the consumers would need to sustain a plant based diet 🌱. Interested in our product range? Let’s connect or reach out to me on sander@nextfoods.eu As New Business Developer at Next Foods I’m working to make plant based foods mainstream. With brands like Heüra, Good Catch, Zero Egg, Daiya, Peas of Heaven and Follow Your Hearth in our portfolio we have everything what the food service, retailers and of course the consumers would need to sustain a plant based diet 🌱. Interested in our product range? Let’s connect or reach out to me on sander@nextfoods.eu

Founder

• Jul 2019 - Dec 2021

New Food Finders supports retailers in their search to new and innovative products. Searching for new products or being contacted by representatives can be time-consuming with no guarantees of results. New Food Finders helps you and your organization to take matters into your own hands. With our easy-to-use and time-saving app, you can swipe through innovations and concepts. See something interesting? Request information and samples with the touch of a button. The best part? It's free-to-use! Show less

Merchandising and Sourcing Intern

• Aug 2019 - Feb 2020

Department: (pre-packed) deli and dry-cured sausage Department: (pre-packed) deli and dry-cured sausage

Marketing and Operations Intern

• Apr 2019 - Jul 2019

• Jul 2018 - Dec 2018

Was offered this opportunity after my internship to improve the current operation process until I had to leave to continue my study. Duties included:- Identification of ongoing process improvement in line with the “Lean" methodology to ensurecontinuous improvement- Ensuring safety policies and procedures are adhered to- Evaluate short-medium term capacity constraints and develop action plans- Continually seeking out and implementing cost-saving initiatives for the Operations- Supporting business planning Show less

• Apr 2018 - Jun 2018

Traineeship in supply chain and operational management. Focussing on the expansion and globalization of the supply chain whilst maintaining the values of the company to provide consumers with more animal friendly, traceable, sustainable, and high quality meat products. Providing continuous improvement to the Dutch processing facility in cooperation with a lean production expert

Representative

• Oct 2017 - Jun 2018

Representing a platform in which the food industry can connect with consumers on new innovations. (e.g. In-vitro meat, vertical farming, 3-D food printing) Representing a platform in which the food industry can connect with consumers on new innovations. (e.g. In-vitro meat, vertical farming, 3-D food printing)

F&B controller trainee

• Jan 2016 - Jun 2016

Styling supervisor trainee

• Aug 2015 - Jan 2016

Internship as supervisor at the styling (housekeeping) department: delegate tasks, taking responsibility for the actions of myself and my employees, checking hotel rooms and public areas for cleanliness, making task assignments, solving problems that can occur on the spot, anticipating and helping for the needs of the guests. Internship as supervisor at the styling (housekeeping) department: delegate tasks, taking responsibility for the actions of myself and my employees, checking hotel rooms and public areas for cleanliness, making task assignments, solving problems that can occur on the spot, anticipating and helping for the needs of the guests.

Restaurant employee

• Dec 2013 - Jul 2015

Taking customer's orders, serve food and beverages, prepare checks and accept payments, escorting guests to tables, setting up and clearing tables and operating a cash register. Taking customer's orders, serve food and beverages, prepare checks and accept payments, escorting guests to tables, setting up and clearing tables and operating a cash register.