Sandeep Lala
General Manager at Atiram Hotels- Claim this Profile
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English Full professional proficiency
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Bio
Dr Sanjoy Das
Sandeep did a great job to promote the restaurant which he was managing. He increased the database with his contacts & thus increased sales for the outlet. He is full of energy when it comes to provide good service & do an upselling for his Italian specialty. I wish him all the success.
Dr Sanjoy Das
Sandeep did a great job to promote the restaurant which he was managing. He increased the database with his contacts & thus increased sales for the outlet. He is full of energy when it comes to provide good service & do an upselling for his Italian specialty. I wish him all the success.
Dr Sanjoy Das
Sandeep did a great job to promote the restaurant which he was managing. He increased the database with his contacts & thus increased sales for the outlet. He is full of energy when it comes to provide good service & do an upselling for his Italian specialty. I wish him all the success.
Dr Sanjoy Das
Sandeep did a great job to promote the restaurant which he was managing. He increased the database with his contacts & thus increased sales for the outlet. He is full of energy when it comes to provide good service & do an upselling for his Italian specialty. I wish him all the success.
Experience
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Atiram Hotels
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Spain
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Hospitality
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1 - 100 Employee
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General Manager
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Oct 2020 - Present
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Food and Beverage Manager
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Oct 2016 - Sep 2020
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Ramee Group
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United Arab Emirates
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Hospitality
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500 - 600 Employee
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Food & Beverage Manager
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Dec 2015 - Sep 2016
Setting-Up In-Room Dining & Patisserie Shop (Cake Shop) Setting-Up Banquets 3500 sq. feet area Opened new English Club Opened New Philippine & Arabic Restaurant Set- up All Day Asian Fusion All day dining. Opened a new biggest Sports Bar in the island Instrumental in creating Marketing Plan and strategy Setting-Up In-Room Dining & Patisserie Shop (Cake Shop) Setting-Up Banquets 3500 sq. feet area Opened new English Club Opened New Philippine & Arabic Restaurant Set- up All Day Asian Fusion All day dining. Opened a new biggest Sports Bar in the island Instrumental in creating Marketing Plan and strategy
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The Grand Vasant Kunj, New Delhi (Formaly Grand Hayatt)
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New Delhi Area, India
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Asst. Director Food & Beverage
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Apr 2015 - Nov 2015
The Grand New Delhi 390 room’s 5 star Luxury hotel in the heart of New Delhi over a 10 acre of land expected expansion on pipeline adding 600 guest room & apartment. • Responsible for successful operation of 4 restaurant, 1 La Cava French Wine Cellar PDR,1 Lobby Lounge, 1 Cake Shop, 2 bars, IRD, 65'000Sq. Feet banquets. Cascades a 220 cover round the clock All Day Dining it authentic Italian 100 covers restaurant which includes alfresco Wok Tok 80 cover Pan-Asian restaurant which includes alfresco G Bar 70 covers Crystal lounge- Wine & Cheese Lounge {60 Covers} Caraway- Authentic North Indian Frontier Cuisine {80 Covers} La Cava French Wine Cellar PDR {20 Covers} Cake Shop “Indulge” Aqua –The Pool Bar 65,000 Sq. Banqueting Show less
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Ramee Group
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United Arab Emirates
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Hospitality
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500 - 600 Employee
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Food & Beverage Manager
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Apr 2010 - Mar 2015
Managing seven food & beverage Outlets Managing seven food & beverage Outlets
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Crowne Plaza Bengaluru Electronics City
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India
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Hospitality
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1 - 100 Employee
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Asst. Manager Food & Beverage
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Aug 2008 - Apr 2010
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The Leela Palaces, Hotels and Resorts
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India
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Hospitality
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700 & Above Employee
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Outlet Manager
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Mar 2004 - Aug 2008
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Taj Hotels
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India
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Hospitality
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700 & Above Employee
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Part of Renovated Opening Team
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Jan 2003 - Mar 2004
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Education
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2000 - 2003
D.S.M.S.
B.H.M., Hotel Management -
1999 - 2000
I.S.L.
+2, Commerce
Community
