Experience

Le Cordon Bleu Australia

• Australia
• Higher Education
• 1 - 100 Employee

• Student

  • Jan 2022 - Present

  I am doing Masters Degree in International Hospitality Management. I am doing Masters Degree in International Hospitality Management.



IHM Gurdaspur

• Gurdaspur, Punjab, India

• Student

  • Aug 2018 - Present

  Institute of Hotel Management, Gurdaspur was established in 1994 by the Ministry of Tourism, Govt. of India. It is affiliated to the National Council for Hotel Management & Catering Technology, Noida, and is one of the most premier institutions of Hospitality and Hotel Management in the country. The institute offers B.Sc. in Hospitality & Hotel Management and Diploma Courses across five specialisations. The admissions to B.Sc course is entrance-based. For the B.Sc. program, it accepts admissions through NCHMCT JEE. The institute is listed among the country’s top ten hotel management institutes in the official ranking given by the Ministry of Tourism. It also ranks No. 1 in infrastructure among all the government colleges. Show less



Lazy Shack Lounge

• Chandigarh, India

• Commis 2 Chef

  • Oct 2021 - Dec 2021

  I worked as a Continental/Italian chef at the Lazy Shack Lounge which had a 4-star kitchen with a wide variety of dishes and quality control standards. I worked as a Continental/Italian chef at the Lazy Shack Lounge which had a 4-star kitchen with a wide variety of dishes and quality control standards.



JW Marriott

• Hospitality
• 700 & Above Employee

• Intern

  • Dec 2019 - Apr 2020

  Obtained a precious experience of working in a 5 star property during my 17 weeks of industrial training . I did my internship from the spectacular J.W Marriott New Delhi Aerocity . There I understood the basics, essentials and core working of a premium 5 star luxury hotel . I worked in all 4 core departments in the hotel . During training my superiors gave me a lot of encouraging appreciations , also got praised by guests for my excellent service . Things I understood were :- Inter Departmental Coordination Communication with Guests . How to Create True Luxury for The Guest . How to Handle Guest complaints . Some Speciality Recipes . Show less