Experience

Define Engineers

• United Kingdom
• Civil Engineering
• 1 - 100 Employee

• Project Designer

  • Oct 2021 - Present



University of Leeds

• United Kingdom
• Higher Education
• 700 & Above Employee

• PHD Candidate

  • Sep 2020 - Sep 2021

  Research into Digitalisation in the Construction Industry Research into Digitalisation in the Construction Industry



Arup

• United Kingdom
• Design Services
• 700 & Above Employee

• Engineering Technician - ICE EngTech

  • Aug 2012 - Aug 2020

  Samuel Frith-Salem is a Structural Engineering Technician within the Building Engineering London Group. Sam has worked within a BIM Environment since joining Arup 8 years ago as an Apprentice and currently encompasses both Technician and Engineering roles. Sam has worked on several projects of varying size, with many being prestigious and unique. In recent years Sam has also taken on more responsibility leading projects in a Lead Structural Technician capacity. He is responsible for delivering and producing 2D and 3D drawings including relevant model information when requested. This includes preparing and maintaining 3D models for coordination. Sam attends BIM meetings and regularly chair BIM coordination reviews with the design team and client. In addition to this Sam has experience with BIM Execution Plans and has presented them to clients. Show less



HighRise

• Leeds, West Yorkshire, United Kingdom

• Event Management Intern

  • Sep 2017 - Sep 2018

  Helping to organise events for HighRise, a music event collective. Including head of Staff at events. Helping to organise events for HighRise, a music event collective. Including head of Staff at events.



Arsenal F.C

• United Kingdom
• Spectator Sports
• 700 & Above Employee

• Volunteer Community Coach

  • Aug 2010 - Aug 2012



Catch Italian Resturant

• Salcombe, Devon

• Part-Time Sous Chef

  • Jun 2010 - Jul 2012

  Volunteered for work experience looking at all the aspects of a restaurant business. Was offered to come back for more work in the summer. Started out working in the Kitchen doing washing and Pizza dough and other pre-service prep. In the summers leading up to when I left I was making Pizzas and salads as the second chef in the kitchen. Volunteered for work experience looking at all the aspects of a restaurant business. Was offered to come back for more work in the summer. Started out working in the Kitchen doing washing and Pizza dough and other pre-service prep. In the summers leading up to when I left I was making Pizzas and salads as the second chef in the kitchen.



The Old White Bear

• London, United Kingdom

• Part-Time Sous Chef

  • Feb 2012 - Mar 2012

  Readying the food area, prepping main courses. On deserts and starters during service. Readying the food area, prepping main courses. On deserts and starters during service.