Experience

MalaMala Game Reserve

• South Africa
• Hospitality
• 1 - 100 Employee

• Head Chef

  • Aug 2022 - Present



Mfulawozi

• KwaZulu-Natal, South Africa

• Executive Chef

  • Sep 2020 - Sep 2022



The Moshesh

• South Africa

• Co-Founder

  • Feb 2020 - Sep 2022

  Food Blogger Food Blogger



RORA PRIVATE RETREATS

• South Africa
• 1 - 100 Employee

• Executive Chef

  • Nov 2019 - Sep 2022

  👨‍🍳🏃😉😳🥺🍾 👨‍🍳🏃😉😳🥺🍾



Sabi Sabi Earth Lodge

• Executive Head Chef

  • Oct 2018 - Sep 2022



Earth Lodge

• Senior Sous Chef

  • May 2017 - Sep 2022



Carana Beach Hotel

• Seychelles

• Jnr Sous Chef

  • Oct 2016 - Sep 2022



AL MAHA A luxury collection Resort & Spa

• Dubai

• Chef

  • Jan 2014 - Nov 2016

  I am a young, intelligent and ambitious young man, who is willing to work and learn. I absorb quickly and can easily grasp any possible opportunity to a valuable work out of myself I am a person who is taking food to a greater level and also learning from others. Cooking is my life and passion from an early age I showed good progress in the kitchen and Intend to improve even more in my life. It’s my dream to travel the world meet new people in the hospitality industry new food trends and be the best chef in the world and for fill my dream of competing with the best and opening my hotel. Show less



The Dairy Private luxury hotel

• New Zealand

• Trainee

  • Feb 2013 - May 2013

  • Researching and developing recipes • Preparing a wide variety of breads and desserts • Baking and decorating pastries • Assist with fine dining plating • Ensuring the right quality of ingredients and weighed ingredients • Ensuring pastry equipment meet health and safety regulations • Maintained the cleanliness of pastry equipment and utensils • Handling stock rotation • Assist with stock taking • Assisted at Hot Kitchens when short staffed • Researching and developing recipes • Preparing a wide variety of breads and desserts • Baking and decorating pastries • Assist with fine dining plating • Ensuring the right quality of ingredients and weighed ingredients • Ensuring pastry equipment meet health and safety regulations • Maintained the cleanliness of pastry equipment and utensils • Handling stock rotation • Assist with stock taking • Assisted at Hot Kitchens when short staffed



Leisure Marketing

• United Kingdom
• Travel Arrangements
• 700 & Above Employee

• Cook

  • Oct 2011 - Oct 2012



The Brazen Head

• United Kingdom
• 1 - 100 Employee

• Student

  • Jun 2010 - Dec 2010