Samuel Mangino

Line Cook at Bayberry Garden
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Providence, Rhode Island, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Food Safety Manager Certification
    National Registry of Food Safety Professionals (NRFSP)
    Dec, 2022
    - Oct, 2024

Experience

  • Bayberry Garden
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Feb 2023 - Present

      Working Plancha and assisting Raw bar one day a week. Daily Mise to ensure the quality of ingredients First time working an open kitchen with chef's table High paced high end environment with a focus on quality and customer experiance Working Plancha and assisting Raw bar one day a week. Daily Mise to ensure the quality of ingredients First time working an open kitchen with chef's table High paced high end environment with a focus on quality and customer experiance

  • Revival Brewing Co.
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • Mar 2022 - Aug 2022

      Round chef with ability to work the flat top as well as fryer and wood fire pizza oven making vegan influenced food and small bites Round chef with ability to work the flat top as well as fryer and wood fire pizza oven making vegan influenced food and small bites

  • The Barley Neck Inn at Nauset Beach
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • May 2021 - Aug 2021

      Worked as Garde Maneger and Fry Cook at a posh fare surf and turf restaurant in Orleans MA, right off the local beach. Assisted in daily ordering and inventory. Worked as Garde Maneger and Fry Cook at a posh fare surf and turf restaurant in Orleans MA, right off the local beach. Assisted in daily ordering and inventory.

  • Wall St Tavern
    • Winter break Prep Cook internship
      • Oct 2019 - Jan 2020

      3 month internship over an extended break from college during the pandemic. Worked as a prep cook at an upstart wood fire pizza and bar 3 month internship over an extended break from college during the pandemic. Worked as a prep cook at an upstart wood fire pizza and bar

  • Northstar
    • Australia
    • Environmental Services
    • 1 - 100 Employee
    • Prep Cook
      • Jun 2016 - Jan 2019

      Started as a prep cook and worked my way to working on the line, this was my first job and only job until leaving for college. Started as a prep cook and worked my way to working on the line, this was my first job and only job until leaving for college.

Education

  • Johnson & Wales University
    Restaurant, Culinary, and Catering Management/Manager, junior
    2019 - 2023
  • Johnson & Wales University
    Bachelor of Science - BS, Restaurant, Culinary, and Catering Management/Manager
    2019 - 2023

Community

You need to have a working account to view this content. Click here to join now