Experience

Radisson Blu Guwahati

• India
• Hospitality
• 100 - 200 Employee

• Banquet Manager

  • Oct 2022 - Present

  India Handling banquets venue with 2 extension venue and maximum luxury Outdoor catering. Maximum prestige events was successful handle like G20,SAI 20,L20,Y20 . Also successful handle events of Prime minister of india and President of India visit at City. Also handling maximum others prestige events of minister and law of states and others. 20 crores of budget and ranking top at City.



Clarks Exotica Convention Resort & Spa

• India
• Hospitality
• 1 - 100 Employee

• Events and catering manager

  • Nov 2017 - Oct 2022

  India Was handling 13 banquet hall and convention center with 3 open /lawn venue. looking after vendors meets, wedding, conference, catering, exhibition and pro active sales. Lots of appreciation from management,guest through Trip advisor and online segment.



The Golden Palms Hotel & Spa - India

• Hospitality
• 1 - 100 Employee

• Assistant Banquet Manager

  • Mar 2016 - Nov 2017

  India Effectively handle 11 banquet hall, convention center, Outdoor catering and 3 open lawn. one of largest pool and poolside venue with in the city to caters upto 3000 pax. MISE based operation hotel.



Oakwood Premier Prestige Bangalore

• India
• Hospitality
• 1 - 100 Employee

• F n b executive

  • Mar 2015 - Mar 2016

  Bangalore Has increased the revenue in coffee shoe with the competative location. Major area of handling was coffee shope,bar and IRD.



Ramada encore bangalore

• Captain

  • Sep 2013 - Feb 2015

  was part of pre opening team. Coffee shop and Bar was handle by me. maximum trip advisor feedback and lots of appreciate from management and guest has been received.



Fortune - ITC Hotels

• Food And Beverage coordinator

  • Feb 2011 - Aug 2013

  Mumbai, Maharashtra, India Was handling bar and speciality Indian restaurant.