Samson Malelo
QA Specialist at Mega Beverages Limited- Claim this Profile
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Bio
Credentials
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University of Dar es salaam
University of Dar es Salaam (UDSM)Nov, 2019- Sep, 2024
Experience
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Mega Beverages Limited
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Tanzania
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Beverage Manufacturing
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1 - 100 Employee
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QA Specialist
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Jul 2022 - Present
Analysis of both raw materials and finished products, HACCP and GMP implementation, analysis of treated waste products,safety and quality control of raw materials and final products,etc. Analysis of both raw materials and finished products, HACCP and GMP implementation, analysis of treated waste products,safety and quality control of raw materials and final products,etc.
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Quality Assurance Quality Control
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Jan 2022 - Jun 2022
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Tanzania Breweries Limited (TBL PLC)
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Tanzania
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Manufacturing
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200 - 300 Employee
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Technical Brewer
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Jul 2018 - Sep 2018
1.Receive high quality raw materials for beer production, 2. Performing scientific tests on the quality of raw materials, 3. Monitoring the availability of raw materials, 4. Maintaining the functions of brewing vessels and performing cleaning in place of all brewing vessels, 5. Wort production, 6. Performing quality check of wort as the first product of brewing process. 1.Receive high quality raw materials for beer production, 2. Performing scientific tests on the quality of raw materials, 3. Monitoring the availability of raw materials, 4. Maintaining the functions of brewing vessels and performing cleaning in place of all brewing vessels, 5. Wort production, 6. Performing quality check of wort as the first product of brewing process.
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NILEPERCH FISHERIES
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Fisheries
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1 - 100 Employee
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Laboratory Specialist
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Jul 2017 - Sep 2017
1. Performing scientific tests on the safety and quality of fish and fish products, 2. Quality control of fish fillets production process, 3. Quality assurance of fish fillets produced. 4. Maintaining hygienic environment of fish and fish fillets production. 1. Performing scientific tests on the safety and quality of fish and fish products, 2. Quality control of fish fillets production process, 3. Quality assurance of fish fillets produced. 4. Maintaining hygienic environment of fish and fish fillets production.
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Technical Brewer
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Aug 2016 - Oct 2016
1.Receive high quality raw materials for beer production, 2. Performing scientific tests on the quality of raw materials, 3. Monitoring the availability of raw materials, 4. Maintaining the functions of brewing vessels and performing cleaning in place of all brewing vessels, 5. Wort production, and brewing water treatment and purification 6. Performing quality check of wort as the first product of brewing process, 7. Yeast Propagation and Yeast pitching, 8. Monitoring the fermentation process and performing quality check on the fermentation process progress, 9. Beer filtration, cleaning in place of fermentation vessels, 10. Monitoring beer packaging,from bottle washing to beer bottle casing. Show less
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Education
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2015 - 2019
University of Dar es Salaam (UDSM)
Bachelor of Science (BSc), Food Science and Technology
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