Operations Executive Retainer

• Mar 2023 - Present

Food Chemical Analyst Trainee

• Aug 2022 - Feb 2023

Implemented the guidelines given by FSSAI, BIS and other national and international regulatory bodies for estimation of nutritional value and various chemical and physical parameters in assorted food commodities and presented results of conducted experimentation. • Conducted moisture and ash content analysis of over 300+ food samples as per IS 1155:2022 (Cereal products), IS 6287:1985 RA- 2020 (Confectionery products), FSSAI manual for milk and milk products (Dairy products), IS 5960 part (2, 3) (Meat products), IS 1011 (Bakery products) • Estimated Fat content by Acid digestion method as per AOAC 922.06. • Analyzed Protein (% Nitrogen) content in all types of food products, as well as fine chemicals as per IS 7219:1973, RA-2020 • Determined Total Sugar and Added Sugar content as per IS 6287 • Executed analysis of vitamin C content as per IS 5838 and USP method. • Estimated Gluten content as per IS 1155 LABORATORY EQUIPMENT & ASSEMBLY: Hot air oven, Moisture analyzer, Vacuum Oven, Dean-Stark assembly, Volatile oil assembly, Muffle furnace, pH meter, Water activity meter, Refractometer, Viscometer, Centrifuge, Dietary fiber filtration unit, Kjeldahl method manual assembly, So2 Assembly, FOSS Soxtec, FOSS Protein Assembly & Particle size assembly.

Program Manager

• Oct 2020 - Nov 2020

•Hired and led a team of 10 interns.•Dealt with social media marketing and networking in groups to gain a user-base for the company.•Initiated hiring campaigns for potential candidates, cold-calling, hiring, training and leading.

Marketing Ambassador

• Aug 2020 - Oct 2020

• Worked closely with the marketing team in executing promotional campaigns.• Created brand awareness & took charge of PR events • Handled social media engagement • Established and expanded the community through innovative events by over 15%