Sammy Fabila

Beertender at Camino Brewing Co.
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English -

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Bio

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Credentials

  • ServeSafe Manager Certification
    -
    Mar, 2015
    - Sep, 2024

Experience

  • Camino Brewing Co.
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Beertender
      • Sep 2020 - Present
  • Growlers USA (Formerly)
    • Assistant General Manager
      • Aug 2019 - Mar 2020
  • Fieldwork Brewing Company
    • Beertender
      • Oct 2018 - Aug 2019
  • Social Policy
    • United States
    • Food and Beverage Manufacturing
    • Cafe Manager
      • Aug 2016 - Sep 2018
  • Bellano Coffee
    • United States
    • Restaurants
    • Cafe Manager
      • Mar 2016 - Aug 2016

      Awesome coffee, awesome people, awesome service. Awesome coffee, awesome people, awesome service.

  • Layers Cafe @ Adobe
    • Lead Barista, Barista Trainer, Lead of the Coffee Program
      • Aug 2015 - Mar 2016
  • Caffe Macs at Apple
    • Barista Trainer/ Barista
      • Jan 2015 - Aug 2015
  • Forest on First
    • United States
    • Restaurants
    • Coffee Program Manager/ Lead Barista
      • Feb 2014 - Nov 2014

      Genuinely greet customers, dialing in each espresso to taste, ordering of coffees on a weekly basis through Four Barrel Coffee Roasters, coffee education with teammates and interested customers, cupping coffee samples, Aloha POS trained, trained employees by SCAA standards. Trained by Four Barrel Coffee Roasters. Front of House Manager responsibilities include: scheduling of FoH employees, end of day closeouts, cash handling, resetting drawer totals, customer needs and questions, petty cash documentation, inventory control, motivation of teammates.

    • Manager / Barista
      • Aug 2008 - Feb 2014

      responsibilities: · Hire, train, evaluate and schedule employees · Ensure that customer service and food quality exceeds standards · Cash handling and reporting statistics to Upper Management. · Inventory Control – Order/buy milks, cups, and everyday shop items based on budget twice a week. · Back office duties – Organization of invoices, calculating employee hours, online ordering of everyday shop items, daily change box inventory - On Bar Management - Crafting beverages that exceed client expectations in a timely, efficient manner with exceptional customer service.

Education

  • Independence High School
    1996 - 2000

Community

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