Samuel Garbutt
Whisky Manager at East London Liquor Company- Claim this Profile
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English Native or bilingual proficiency
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Bio
Credentials
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IBD General Certificate in Brewing and Distilling
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Experience
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East London Liquor Company
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United Kingdom
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Beverage Manufacturing
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1 - 100 Employee
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Whisky Manager
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Jul 2022 - Present
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Distiller/Spirits R&D
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Mar 2016 - Nov 2022
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Department of Good Cheer
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London
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Co Founder
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Feb 2014 - Aug 2019
Bespoke Bar and Cocktail company specialising in events, pop-ups and consultation. Bespoke Bar and Cocktail company specialising in events, pop-ups and consultation.
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Audio Commune
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London, United Kingdom
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Session Drummer
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Nov 2011 - Aug 2019
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The London Distillery Company Ltd
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United Kingdom
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Beverage Manufacturing
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1 - 100 Employee
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Distiller
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Sep 2013 - Feb 2016
Roles include: Production of Dodd's Gin and Fortnum & Mason House Gin, from neutral grain spirit to bottle using 140 litre Karl Copper Pot Still and Buchi Rotovap vacuum still. Keeping and checking UK Duty Logs and all HMRC production records (W1, W6) Recipe development and scale up production of Dodd's Old Tom Gin, Fortnum & Mason Summer Cup and Kew Gardens Organic Gin. UK stock fulfilment. Tours of the distillery and tastings for on and off trade customers. Roles include: Production of Dodd's Gin and Fortnum & Mason House Gin, from neutral grain spirit to bottle using 140 litre Karl Copper Pot Still and Buchi Rotovap vacuum still. Keeping and checking UK Duty Logs and all HMRC production records (W1, W6) Recipe development and scale up production of Dodd's Old Tom Gin, Fortnum & Mason Summer Cup and Kew Gardens Organic Gin. UK stock fulfilment. Tours of the distillery and tastings for on and off trade customers.
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The Doodle Bar London
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Design Services
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1 - 100 Employee
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Bar Supervisor
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May 2010 - Jun 2014
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Education
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University of Sussex
BA (Hons), Modern Music -
Hereford Collage of Art and Design
ND Music, Triple Merit -
Bishop of Hereford Bluecoat School