Samira Anastasio
Studentin HF-Tourismusfachfrau at IST AG, Höhere Fachschule für Tourismus Zürich/Lausanne- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Igis, Graubünden, Switzerland, CH
Languages
-
Italienisch Elementary proficiency
-
Englisch Full professional proficiency
-
Deutsch Native or bilingual proficiency
-
Französisch Limited working proficiency
-
Spanisch Elementary proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
IST - Höhere Fachschule für Tourismus & Outdoor
-
Switzerland
-
Education Administration Programs
-
1 - 100 Employee
-
Studentin HF-Tourismusfachfrau
-
Jan 2021 - Present
-
-
-
Restaurant Calanda
-
Germany
-
Food & Beverages
-
Servicekraft
-
Dec 2019 - Present
-
-
-
EHL Swiss School of Tourism and Hospitality (SSTH)
-
Higher Education
-
1 - 100 Employee
-
Schüler
-
Aug 2017 - Jul 2020
Final note: 5.1 Final note: 5.1
-
-
-
Residence Hotel Vaduz
-
Liechtenstein
-
Hospitality
-
1 - 100 Employee
-
Praktikant am Empfang
-
Dec 2018 - Dec 2019
-
-
-
Grand Resort Bad Ragaz
-
Switzerland
-
Hospitality
-
100 - 200 Employee
-
Servicekraft
-
Sep 2017 - Mar 2019
-
-
-
Hotel Lenzerhorn Spa & Wellness AG
-
Switzerland
-
IT Services and IT Consulting
-
1 - 100 Employee
-
Praktikant
-
Dec 2017 - Jun 2018
Praktikum in den Bereichen Service und Küche: Betreuung der Gäste, fachkundige Beratung der Menu- & Getränkekarte, Mise en place nach Servicegrundregel vorbereiten, Rezepte praktisch herstellen Praktikum in den Bereichen Service und Küche: Betreuung der Gäste, fachkundige Beratung der Menu- & Getränkekarte, Mise en place nach Servicegrundregel vorbereiten, Rezepte praktisch herstellen
-
-
Education
-
EHL Swiss School of Tourism and Hospitality (SSTH)
Hotel- Kommunikationsfachfrau, Rezeptionist
Community
You need to have a working account to view this content.
Click here to join now