Sami Kingry, RD
Registered Dietitian at THIRA Health- Claim this Profile
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Bio
Credentials
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Registered Dietitian
-Nov, 2018- Nov, 2024 -
Food Protection Management Certification
ServSafe CertifiedSep, 2016- Nov, 2024
Experience
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THIRA Health
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United States
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Mental Health Care
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1 - 100 Employee
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Registered Dietitian
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Jun 2021 - Present
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Dell Children's Strictly Pediatrics Subspecialty Clinic
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Austin, Texas Metropolitan Area
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Pediatric Dietitian
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Apr 2020 - Jun 2021
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The University of Texas at Austin
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United States
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Higher Education
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700 & Above Employee
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Teaching Specialist- Department of Nutritional Sciences
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Sep 2018 - May 2019
- Lectured on topics of medical nutrition therapy, nutrition assessment, nutrition care process, and food science -Assessed and evaluated student's work including essays, assignments, group projects, and presentations -Collaborated with current faculty to update and enhance nutrition department curriculum -Facilitated class discussions involving practical application of course materials in a clinical setting - Lectured on topics of medical nutrition therapy, nutrition assessment, nutrition care process, and food science -Assessed and evaluated student's work including essays, assignments, group projects, and presentations -Collaborated with current faculty to update and enhance nutrition department curriculum -Facilitated class discussions involving practical application of course materials in a clinical setting
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CommUnity Care
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Austin, Texas Area
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Dietetic Intern
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Jul 2018 - Aug 2018
-Provided nutrition education and counseling to uninsured and underinsured populations with a variety of concerns including weight loss, diabetes, celiac disease, heart disease, fatty liver disease, and pediatric failure to thrive -Assisted in the execution of cooking demos and weight loss classes -Documented patient information using NextGen electronic medical record system and utilized interpreter phone during nutrition appointments -Provided nutrition education and counseling to uninsured and underinsured populations with a variety of concerns including weight loss, diabetes, celiac disease, heart disease, fatty liver disease, and pediatric failure to thrive -Assisted in the execution of cooking demos and weight loss classes -Documented patient information using NextGen electronic medical record system and utilized interpreter phone during nutrition appointments
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Dietetic Intern
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Jul 2018 - Jul 2018
-Assisted in the development and implementation of a virtual grocery store tour -Utilized medical nutrition therapy to provide nutrition counseling to patients with a variety of concerns including weight loss, celiac disease, and diabetes -Documented patient information using HEB's electronic medical records system -Assisted in the development and implementation of a virtual grocery store tour -Utilized medical nutrition therapy to provide nutrition counseling to patients with a variety of concerns including weight loss, celiac disease, and diabetes -Documented patient information using HEB's electronic medical records system
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Dietetic Intern
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Jun 2018 - Jul 2018
-Observed sport dietitian's role in athletic nutrition counseling and nutrition care operations -Collaborated in the planning and coordination of pre and post-practice meals for women's basketball team -Assisted in development and implementation of cooking demonstration for athletes -Observed sport dietitian's role in athletic nutrition counseling and nutrition care operations -Collaborated in the planning and coordination of pre and post-practice meals for women's basketball team -Assisted in development and implementation of cooking demonstration for athletes
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Texas Perinatal Group
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Dietetic Intern
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Jun 2018 - Jul 2018
Provided diabetes education to gestational diabetes patients, including nutrition counseling and glucose meter usage Provided diabetes education to gestational diabetes patients, including nutrition counseling and glucose meter usage
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Dietetic Intern
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Jun 2018 - Jun 2018
-Developed a multitude of educational resources for fellow dietitians and patients including non-dairy milk products, blenderized formula options, and allergen free foods -Observed registered dietitian's role in gastroenterology and nephrology clinics -Assessed nutritional needs and recommended nutrition support regimens for pediatric patients -Evaluated patient's growth status using growth charts and documented patient information using Athena electronic medical record -Developed a multitude of educational resources for fellow dietitians and patients including non-dairy milk products, blenderized formula options, and allergen free foods -Observed registered dietitian's role in gastroenterology and nephrology clinics -Assessed nutritional needs and recommended nutrition support regimens for pediatric patients -Evaluated patient's growth status using growth charts and documented patient information using Athena electronic medical record
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Texas Athletic Nutrition Center
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Austin, Texas Area
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Dietetic Intern
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Mar 2018 - May 2018
-Conducted various safety training in-services for staff and managed facility for three days -Developed electronic record of all recipes and sub-recipes used by facility -Organized employee binders and developed standardized task checklists for each station -Conducted various safety training in-services for staff and managed facility for three days -Developed electronic record of all recipes and sub-recipes used by facility -Organized employee binders and developed standardized task checklists for each station
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St David's Medical Center
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Austin, Texas Area
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Dietetic Intern
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Jan 2018 - Mar 2018
-Conducted patient assessments and implemented nutrition interventions in a variety of disease states including cancer, heart disease, diabetes, and GI disorders -Developed and presented various case studies to peers and local dietitians -Documented patient information using the Meditech electronic medical record program -Completed three weeks of staff relief in the Intensive Care Unit -Conducted patient assessments and implemented nutrition interventions in a variety of disease states including cancer, heart disease, diabetes, and GI disorders -Developed and presented various case studies to peers and local dietitians -Documented patient information using the Meditech electronic medical record program -Completed three weeks of staff relief in the Intensive Care Unit
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Frank Erwin Center
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United States
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Entertainment Providers
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1 - 100 Employee
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Student Administrative Assistant
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Sep 2015 - May 2017
-Screened calls for director and assistant director -Compiled and organized event files and outgoing mail -Processed press releases, incident reports, and evaluation surveys -Created electronic file index for over 1400 paper records dating back to 1970 -Screened calls for director and assistant director -Compiled and organized event files and outgoing mail -Processed press releases, incident reports, and evaluation surveys -Created electronic file index for over 1400 paper records dating back to 1970
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Bill Miller Bar-B-Q
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United States
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Restaurants
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300 - 400 Employee
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Cashier , Food Service Worker
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Mar 2014 - Aug 2015
-Compiled drive thru and to-go food orders efficiently and accurately, as well as served food to dine in customers, while maintaining a clean workplace and providing excellent customer service. -Handled transactions and developed strong communication skills through interactions with customers. -Compiled drive thru and to-go food orders efficiently and accurately, as well as served food to dine in customers, while maintaining a clean workplace and providing excellent customer service. -Handled transactions and developed strong communication skills through interactions with customers.
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Raising Cane's Chicken Fingers
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United States
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Restaurants
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700 & Above Employee
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Cashier
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Jan 2015 - May 2015
-Maintained a clean and friendly workplace, while efficiently delivering food orders to customers. -Handled transactions and developed strong communication skills through interactions with customers. -Maintained a clean and friendly workplace, while efficiently delivering food orders to customers. -Handled transactions and developed strong communication skills through interactions with customers.
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Education
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The American University of Rome
Master of Arts - MA, Food Studies -
The University of Texas at Austin
Bachelor’s Degree, Dietetics and Clinical Nutrition Services