Sami Kingry, RD

Registered Dietitian at THIRA Health
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Contact Information
us****@****om
(386) 825-5501
Location
Seattle, Washington, United States, US

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Credentials

  • Registered Dietitian
    -
    Nov, 2018
    - Nov, 2024
  • Food Protection Management Certification
    ServSafe Certified
    Sep, 2016
    - Nov, 2024

Experience

    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Registered Dietitian
      • Jun 2021 - Present

    • Pediatric Dietitian
      • Apr 2020 - Jun 2021

    • United States
    • Higher Education
    • 700 & Above Employee
    • Teaching Specialist- Department of Nutritional Sciences
      • Sep 2018 - May 2019

      - Lectured on topics of medical nutrition therapy, nutrition assessment, nutrition care process, and food science -Assessed and evaluated student's work including essays, assignments, group projects, and presentations -Collaborated with current faculty to update and enhance nutrition department curriculum -Facilitated class discussions involving practical application of course materials in a clinical setting - Lectured on topics of medical nutrition therapy, nutrition assessment, nutrition care process, and food science -Assessed and evaluated student's work including essays, assignments, group projects, and presentations -Collaborated with current faculty to update and enhance nutrition department curriculum -Facilitated class discussions involving practical application of course materials in a clinical setting

  • CommUnity Care
    • Austin, Texas Area
    • Dietetic Intern
      • Jul 2018 - Aug 2018

      -Provided nutrition education and counseling to uninsured and underinsured populations with a variety of concerns including weight loss, diabetes, celiac disease, heart disease, fatty liver disease, and pediatric failure to thrive -Assisted in the execution of cooking demos and weight loss classes -Documented patient information using NextGen electronic medical record system and utilized interpreter phone during nutrition appointments -Provided nutrition education and counseling to uninsured and underinsured populations with a variety of concerns including weight loss, diabetes, celiac disease, heart disease, fatty liver disease, and pediatric failure to thrive -Assisted in the execution of cooking demos and weight loss classes -Documented patient information using NextGen electronic medical record system and utilized interpreter phone during nutrition appointments

    • Dietetic Intern
      • Jul 2018 - Jul 2018

      -Assisted in the development and implementation of a virtual grocery store tour -Utilized medical nutrition therapy to provide nutrition counseling to patients with a variety of concerns including weight loss, celiac disease, and diabetes -Documented patient information using HEB's electronic medical records system -Assisted in the development and implementation of a virtual grocery store tour -Utilized medical nutrition therapy to provide nutrition counseling to patients with a variety of concerns including weight loss, celiac disease, and diabetes -Documented patient information using HEB's electronic medical records system

    • Dietetic Intern
      • Jun 2018 - Jul 2018

      -Observed sport dietitian's role in athletic nutrition counseling and nutrition care operations -Collaborated in the planning and coordination of pre and post-practice meals for women's basketball team -Assisted in development and implementation of cooking demonstration for athletes -Observed sport dietitian's role in athletic nutrition counseling and nutrition care operations -Collaborated in the planning and coordination of pre and post-practice meals for women's basketball team -Assisted in development and implementation of cooking demonstration for athletes

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietetic Intern
      • Jun 2018 - Jul 2018

      Provided diabetes education to gestational diabetes patients, including nutrition counseling and glucose meter usage Provided diabetes education to gestational diabetes patients, including nutrition counseling and glucose meter usage

    • Dietetic Intern
      • Jun 2018 - Jun 2018

      -Developed a multitude of educational resources for fellow dietitians and patients including non-dairy milk products, blenderized formula options, and allergen free foods -Observed registered dietitian's role in gastroenterology and nephrology clinics -Assessed nutritional needs and recommended nutrition support regimens for pediatric patients -Evaluated patient's growth status using growth charts and documented patient information using Athena electronic medical record -Developed a multitude of educational resources for fellow dietitians and patients including non-dairy milk products, blenderized formula options, and allergen free foods -Observed registered dietitian's role in gastroenterology and nephrology clinics -Assessed nutritional needs and recommended nutrition support regimens for pediatric patients -Evaluated patient's growth status using growth charts and documented patient information using Athena electronic medical record

    • Dietetic Intern
      • Mar 2018 - May 2018

      -Conducted various safety training in-services for staff and managed facility for three days -Developed electronic record of all recipes and sub-recipes used by facility -Organized employee binders and developed standardized task checklists for each station -Conducted various safety training in-services for staff and managed facility for three days -Developed electronic record of all recipes and sub-recipes used by facility -Organized employee binders and developed standardized task checklists for each station

  • St David's Medical Center
    • Austin, Texas Area
    • Dietetic Intern
      • Jan 2018 - Mar 2018

      -Conducted patient assessments and implemented nutrition interventions in a variety of disease states including cancer, heart disease, diabetes, and GI disorders -Developed and presented various case studies to peers and local dietitians -Documented patient information using the Meditech electronic medical record program -Completed three weeks of staff relief in the Intensive Care Unit -Conducted patient assessments and implemented nutrition interventions in a variety of disease states including cancer, heart disease, diabetes, and GI disorders -Developed and presented various case studies to peers and local dietitians -Documented patient information using the Meditech electronic medical record program -Completed three weeks of staff relief in the Intensive Care Unit

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Student Administrative Assistant
      • Sep 2015 - May 2017

      -Screened calls for director and assistant director -Compiled and organized event files and outgoing mail -Processed press releases, incident reports, and evaluation surveys -Created electronic file index for over 1400 paper records dating back to 1970 -Screened calls for director and assistant director -Compiled and organized event files and outgoing mail -Processed press releases, incident reports, and evaluation surveys -Created electronic file index for over 1400 paper records dating back to 1970

    • United States
    • Restaurants
    • 300 - 400 Employee
    • Cashier , Food Service Worker
      • Mar 2014 - Aug 2015

      -Compiled drive thru and to-go food orders efficiently and accurately, as well as served food to dine in customers, while maintaining a clean workplace and providing excellent customer service. -Handled transactions and developed strong communication skills through interactions with customers. -Compiled drive thru and to-go food orders efficiently and accurately, as well as served food to dine in customers, while maintaining a clean workplace and providing excellent customer service. -Handled transactions and developed strong communication skills through interactions with customers.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Cashier
      • Jan 2015 - May 2015

      -Maintained a clean and friendly workplace, while efficiently delivering food orders to customers. -Handled transactions and developed strong communication skills through interactions with customers. -Maintained a clean and friendly workplace, while efficiently delivering food orders to customers. -Handled transactions and developed strong communication skills through interactions with customers.

Education

  • The American University of Rome
    Master of Arts - MA, Food Studies
    2019 - 2020
  • The University of Texas at Austin
    Bachelor’s Degree, Dietetics and Clinical Nutrition Services
    2014 - 2018

Community

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