Experience

Grand Cinema

• United States
• Consumer Services
• 1 - 100 Employee

• F&B Manager

  • Jan 2011 - Present

  Job Role: Management. Handling all F&B related operations tasks: • General duties. • Staff management: Revising schedules set by concession super visors, setting training seminars to keep staff updated with all new policies, products, customer service approaches, sales techniques and skills. Setting policies to insure consistency in food quality and service. • Budget forecasts: submitting budget forecasts for higher management, taking into consideration all factors and setting yearly targets. • Sales: receiving and checking daily and monthly sales reports from cinemas, issuing monthly and yearly food cost reports. Coordinate and follow up closely with cinema managers to ensure fulfillment of the budget, • Buying: setting yearly purchase orders and following shipments, checking monthly purchase orders and following delivery dates. Introducing new items, negotiating new prices and promotions, setting yearly contracts. Show less



Parisian hotel

• United States
• 1 - 100 Employee

• Assistant F&B manager

  • Jan 2008 - Dec 2010

  Controlling the staff, daily briefing with supervisors, training, insuring standards are applied, confirming purchase orders, quality and cost control, inventories, assist in new menu implementation, handling customer complaints and problems with the staff…. Controlling the staff, daily briefing with supervisors, training, insuring standards are applied, confirming purchase orders, quality and cost control, inventories, assist in new menu implementation, handling customer complaints and problems with the staff….



Yarze Club baabda

• Shift leader

  • Jan 2007 - Jan 2008

  Shift leader. Handling operations tasks: General duties: Leading shifts Delegating duties, inventory control, setting purchase orders, receiving orders, checking food and service quality, setting schedules, insuring hygiene and food sanitation. Shift leader. Handling operations tasks: General duties: Leading shifts Delegating duties, inventory control, setting purchase orders, receiving orders, checking food and service quality, setting schedules, insuring hygiene and food sanitation.