Experience

voco® Riyadh

• Saudi Arabia
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie

  • Nov 2019 - Present



Mövenpick Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Demi Chef De Partie

  • Mar 2018 - Nov 2019

• Commi I

  • Apr 2016 - Mar 2018

  Working as Demi chef de patrie in Horizon (All Day Dining restaurant)Also have taken charge of Cold Kitchen for 19 months in absence of Chef De partie.My job description include preparing food for the buffet.Works with banquet operation and outside catering along with normal operation both in hot and cold kitchen.Maintain updated knowledge of local competition and restaurant industry trends.Promptly report any maintenance and repair issues to chef in charge.Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Make requisitions and ordering whenever necessary in absence of chef in charge.Key achievementsable to handle banquet along with the regular operation.be a part of guide de France held in French embassy Saudi Arabia



Shell Beans

• Maldives
• Restaurants

• Commi II

  • Apr 2014 - Feb 2016



Jetwing Hotels

• Sri Lanka
• Travel Arrangements
• 300 - 400 Employee

• Commi III

  • Jan 2014 - Apr 2014

• Kitchen Assistant Cook

  • Jun 2012 - Jan 2013