Experience

"AMBURAN BEACH CLUB"​

• F&B Manager

  • Oct 2014 - Present

  Amburan Beach Club – is a place for a one who values an exclusive holiday. Here is created an ideal atmosphere to feel comfortable: closed water area, pool. Lemon Bar & Grill, Bianco Café & Lounge and Amburan - at your disposal for a perfect holiday. Amburan Beach Club – is one of the best resorts and absolutely the best beach in Baku. Fresh air, private beach, contemporary bars and restaurants, cozy guest halls - that's what distinguishes Amburan Beach Club. All year round in Amburan Beach Club territory operates "Amburan Winter Garden" complex consisting of 10 guest halls in different styles, Bar & Lounge, as well as Theater & Cabarets Show less



"Evde Bar & Grill"​

• Restaurant Manager

  • 2011 - 2014

  • GUEST RELATIONS MANAGEMENT • FULL SUPPORT & COORDINATION OF VARIOUS EVENTS • COST CONTROL (MICROS) • CASH OPERATIONS • OPENING & CLOSING RESTAURANT • TRAINING FOR RESTAURANT PERSONNEL • PURCHASING RESTAURANT INVENTORY • GUEST RELATIONS MANAGEMENT • FULL SUPPORT & COORDINATION OF VARIOUS EVENTS • COST CONTROL (MICROS) • CASH OPERATIONS • OPENING & CLOSING RESTAURANT • TRAINING FOR RESTAURANT PERSONNEL • PURCHASING RESTAURANT INVENTORY



"Park Cafe"​

• Restaurant Manager

  • 2009 - 2011

  • CONTROL OF SERVICE LEVEL IN OUTLETS • COST CONTROL (R-KEEPER) • CASH OPERATIONS • OPENING & CLOSING RESTAURANT • TRAINING FOR RESTAURANT PERSONNEL • MENU COMPILATION (R-KEEPER) ; • PURCHASING RESTAURANT INVENTORY • MENU TESTING • CONTROL OF SERVICE LEVEL IN OUTLETS • COST CONTROL (R-KEEPER) • CASH OPERATIONS • OPENING & CLOSING RESTAURANT • TRAINING FOR RESTAURANT PERSONNEL • MENU COMPILATION (R-KEEPER) ; • PURCHASING RESTAURANT INVENTORY • MENU TESTING



"AZZA"​ Cafe

• Assistant Manager

  • 2008 - 2009

  • ACTING AS A DEPUTY RESTAURANT MANAGER • CONTROL OF SERVICE LEVEL IN OUTLETS • OPENING & CLOSING RESTAURANT • BASIC TRAINING FOR RESTAURANT PERSONNEL • MENU COMPILATION (R-KEEPER) ; • COST CONTROL (R-KEEPER) • DAILY PURCHASING BAR SUPPLIES • ACTING AS A DEPUTY RESTAURANT MANAGER • CONTROL OF SERVICE LEVEL IN OUTLETS • OPENING & CLOSING RESTAURANT • BASIC TRAINING FOR RESTAURANT PERSONNEL • MENU COMPILATION (R-KEEPER) ; • COST CONTROL (R-KEEPER) • DAILY PURCHASING BAR SUPPLIES



"La'Veranda"​

• Assistant Manager

  • 2007 - 2008

  • Acting as a deputy restaurant manager • Cash operations • Opening & Closing restaurant • Basic training for restaurant personnel • Menu compilation • Acting as a deputy restaurant manager • Cash operations • Opening & Closing restaurant • Basic training for restaurant personnel • Menu compilation



"Assados"​ Steak House

• WAITER

  • 2006 - 2007

  • Guest/Client Service • Own station control • Guests welcoming • Table appointment • Guest/Client Service • Own station control • Guests welcoming • Table appointment