Experience

Birch and Barley Pullman
• 1 - 100 Employee
• Line Cook

  • Jan 2019 - Present

Southfork Public House
• United States
• 1 - 100 Employee
• Line Cook

  • Aug 2018 - Dec 2018


Restaurants Unlimited Inc. (RUI)

• Restaurants
• 100 - 200 Employee

• Manager in Training (Intern)

  • May 2018 - Jul 2018

  As an intern, I will be spending a few days learning each portion of the different restaurants owned by Restaurants Unlimited in the Seattle area. I began my journey at Cutter’s Crabhouse, and I will continue by working at Henry’s Tavern, The Palisade and Maggie Bluff’s for the remainder of the summer. My tasks include shadowing the general and assistant managers, learning all managerial duties, learning all FOH and BOH duties and learning how to become a cook on the line. I also spend a lot of my time studying Restaurants Unlimited management style through reading. Show less



Flix Cafe at Washington State University

• Work Area Lead

  • Jan 2018 - May 2018

  As a WAL, I lead the back of the house in the kitchen. I assign tasks to my co workers, I make sure everything is running smoothly, and that all the cooks are making the food right. I make sure that all the food is at it's best, meaning that it can be served and that the perishable foods are in the correct temperature zone. It's my duty to see that the kitchen is running to it's complete ability the five days a week I work.

• Cook

  • Aug 2017 - May 2018

  Although I just started working at Flix Cafe, I have already developed new kitchen and social skills. When working in the kitchen, I have learned how to work in a small space with many people. At Flix, I am constantly meeting new staff and customers, as well as learning how to adjust to everyone's working styles. People are different, and this job has given me an opportunity to work with many, many people. From the busy rushes to an extremely large staff, this job throws new challenges every shift. Show less



Woodinville Cafe

• United States
• Recreational Facilities

• Hostess and Busser

  • Apr 2017 - Aug 2017

  I absolutely love working at the Woodinville Cafe. At this cafe, I have learned how to effectively work with a large staff. I also learned how to deal with large crowds in the restaurant industry, sometimes our wait times can reach up to over an hour. Every day I work with Cafes Inc., I learn something new or I deal with some kind of difficult situation that enables me to expand in the hospitality industry. I interact with all different kinds of people everyday, and this gives me the opportunity to grow my leadership and social skills. Show less