Experience

Henners Vineyard

• Wine & Spirits
• 1 - 100 Employee

• Assistant Winemaker

  • May 2021 - Present



Plumpton College

• United Kingdom
• Education
• 100 - 200 Employee

• Student

  • Sep 2018 - Sep 2021

  Graduated 1st class honours, top student 2020/2021

• Assistant Winemaker

  • Oct 2019 - May 2021



Rathfinny Wine Estate

• United Kingdom
• Beverage Manufacturing
• 1 - 100 Employee

• Harvest Cellar Hand

  • Sep 2020 - Oct 2020



Pernod Ricard Winemakers

• Australia
• Beverage Manufacturing
• 400 - 500 Employee

• Cellar Operator

  • Feb 2018 - Apr 2018



Brendon International Primary School

• Hanoi, Vietnam

• English Language Teacher

  • Feb 2014 - Dec 2016

  Teacher of English, ESL Math and ESL Science to grades 1-5 Teacher of English, ESL Math and ESL Science to grades 1-5



Self-Employed

• Hanoi

• English Second Language Tutor

  • Mar 2014 - Dec 2015



Acacia Adventure Holidays Ltd

• United Kingdom
• Travel Arrangements
• 1 - 100 Employee

• Tour Leader

  • Oct 2011 - Oct 2013

  Motivating, co-coordinating and supporting clients on 58 day camping safaris on an overland truck through Tanzania, Kenya, Uganda, Rwanda, Malawi, Zambia, Zimbabwe, Botswana, Namibia and South Africa(group sizes on average +/- 28 people) Motivating, co-coordinating and supporting clients on 58 day camping safaris on an overland truck through Tanzania, Kenya, Uganda, Rwanda, Malawi, Zambia, Zimbabwe, Botswana, Namibia and South Africa(group sizes on average +/- 28 people)



Waitrose & Partners

• United Kingdom
• Retail
• 700 & Above Employee

• Customer Service Manager

  • Oct 2007 - 2011

  Managing and motivating a team of up to 80 employees to deliver exceptional standards of Customer Service and Financial Targets, with focus on driving sales through the continuous improvement of customer offer, effective stock management control and employee development Deliver exemplary customer service standards across the branch Observe and assess employee performance, setting targets and development plans to support them with their career development. Analysing sales and wastage trends to set and exceed Key Performance Indicators Delivering food hygiene and traceability disciplines at all times Providing a long term manpower planning approach to optimise the use of establishment hours to ensure employee flexibility delivers an efficient operation, and maintaining accurate employee records through professional use of Oracle Personnel system Show less