Samantha Southam
Database Administrator at Habitat for Humanity Portland Region- Claim this Profile
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Bio
Emily Velasquez, RDN, LD
I am always awed by the number of foodservice outlets Samantha manages easily and excellently. When collaborating, she is pleasant to work with and well organized. She is deeply invested in all of her direct-reports and intentionally shows her value and appreciation of them.
Emily Velasquez, RDN, LD
I am always awed by the number of foodservice outlets Samantha manages easily and excellently. When collaborating, she is pleasant to work with and well organized. She is deeply invested in all of her direct-reports and intentionally shows her value and appreciation of them.
Emily Velasquez, RDN, LD
I am always awed by the number of foodservice outlets Samantha manages easily and excellently. When collaborating, she is pleasant to work with and well organized. She is deeply invested in all of her direct-reports and intentionally shows her value and appreciation of them.
Emily Velasquez, RDN, LD
I am always awed by the number of foodservice outlets Samantha manages easily and excellently. When collaborating, she is pleasant to work with and well organized. She is deeply invested in all of her direct-reports and intentionally shows her value and appreciation of them.
Credentials
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MicroMasters Program for Supply Chain Management
MITx on edXMay, 2022- Nov, 2024
Experience
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Habitat for Humanity Portland Region
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United States
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Non-profit Organizations
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1 - 100 Employee
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Database Administrator
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Oct 2022 - Present
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Procurement and Logistics Specialist
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Sep 2021 - Oct 2022
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LifeWorks Restaurant Group
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Hospitality
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100 - 200 Employee
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Food Service Director
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Aug 2018 - Sep 2020
- Food Service Director at Nike WHQ. Managing 16 markets/coffee shops, and express kitchen on campus. $1.2M in revenue with 35 employees- Responsible for the opening of five new markets as well as a curated professional chef program. Providing food and experiences for satellite campuses- Developed and executed separate budgets for all 16 locations- Developed team culture for employees working in offsite locations, reduced employee turnover- Rebuilt inventory systems to achieve efficiencies and support the rapidly expanding growth of business Show less
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Food Service Manager
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Jul 2015 - Aug 2018
- Food Service Manager at Nike WHQ, managing the markets and express grab&go program. October 2016-August 2018- Operational manager for Employee Dining Services in the JBS building. Overseeing a Cafeteria, two restaurants, and a convenience store. - Participant in Aramark’s management training program, A2L, July 2015-July 2016
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SMG Catering
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Boston, MA
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Student Manager
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Sep 2011 - May 2015
Responsible for the execution of catering events, trained new employees, ensured expectations were followed. Delivered high quality customer service. Responsible for the execution of catering events, trained new employees, ensured expectations were followed. Delivered high quality customer service.
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Aramark
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United States
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Hospitality
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700 & Above Employee
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Concession Warehouse Intern
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May 2014 - Sep 2014
- Management training internship program with Aramark, S2L - Coordinated all product orders and deliveries within Fenway Park during games as well as special events - Ensured inventory accuracy using ARCS systems - Management training internship program with Aramark, S2L - Coordinated all product orders and deliveries within Fenway Park during games as well as special events - Ensured inventory accuracy using ARCS systems
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Education
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2011 - 2015
Boston University
Bachelor of Science (BS), Hospitality Administration/Management
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