Experience

KOMODO Restaurant & Lounge

• United States
• Restaurants
• 1 - 100 Employee

• Pastry Sous Chef

  • Nov 2022 - Present



Canvas Restaurant & Market

• United States
• Restaurants
• 1 - 100 Employee

• Pastry Chef

  • Mar 2022 - Nov 2022

  Baking for a large production, including Events, service, and small parties.Working efficiently without sacrificing quality.Ability to come up with new menu ideas. Baking for a large production, including Events, service, and small parties.Working efficiently without sacrificing quality.Ability to come up with new menu ideas.



Woodfield Boca Raton

• United States
• Hospitality
• 100 - 200 Employee

• Pastry Cook

  • Nov 2018 - Aug 2021

  To make people happy and bring people together with the food I create. Making good food brings a community together and I have felt that during holidays with my family. I will recreate the feeling for anyone that comes to eat what I serve. To make people happy and bring people together with the food I create. Making good food brings a community together and I have felt that during holidays with my family. I will recreate the feeling for anyone that comes to eat what I serve.