Samantha Drnec

Caterer at J&L Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Chicago Area
Languages
  • Spanish -
  • Spanglish -
Skills

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Bio

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Credentials

  • ServSafe Allergens
    Food for Thought
    Jan, 2022
    - Oct, 2024
  • ServSafe Food Handler
    ServSafe Certified
    Jan, 2021
    - Oct, 2024

Experience

  • J&L Catering
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Caterer
      • Aug 2023 - Present

  • School of the Art Institute of Chicago
    • United States
    • Higher Education
    • 700 & Above Employee
    • Sandwich Maker
      • Feb 2022 - Aug 2023

      Prep and make sandwiches and also make specialty drinks for college students and faculty Prep and make sandwiches and also make specialty drinks for college students and faculty

  • Food for Thought
    • United States
    • Food & Beverages
    • 100 - 200 Employee
    • caterer/cook
      • May 2012 - Aug 2023

      This is the largest catering company in the Chicagoland area and we cater to events such as weddings and private parties!!!! This is the largest catering company in the Chicagoland area and we cater to events such as weddings and private parties!!!!

  • The Art Institutes
    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate
      • Aug 2010 - Jun 2013

      As a graduate of Hospitality Management we have strived to do and be the best as we use our knowledge we have learned what we know inside hotels and restaurants from our instructors that have done it before. As a graduate of Hospitality Management we have strived to do and be the best as we use our knowledge we have learned what we know inside hotels and restaurants from our instructors that have done it before.

  • Sunrise Senior Living
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Sous Chef
      • Mar 2007 - Sep 2008

  • Prep and Grill Cook
    • Sous Chef
      • Mar 2007 - Sep 2008

      Provided excellent customer service Demonstrated cooking skills for guests through arranging cook-to-order specialty dishes. Prepared many food items as directed by chefs Sunrise Assisted Living; Greeted residents and cooked daily meals including breakfast, lunch, dinner and snacks Opened kitchen and make rounds on both floors Ensured kitchen is clean and safe environment Provided excellent customer service Demonstrated cooking skills for guests through arranging cook-to-order specialty dishes. Prepared many food items as directed by chefs Sunrise Assisted Living; Greeted residents and cooked daily meals including breakfast, lunch, dinner and snacks Opened kitchen and make rounds on both floors Ensured kitchen is clean and safe environment

  • Plaza Market Bistro - Aramark Company
    • Grill/Line Cook
      • Aug 2005 - Feb 2007

      Set up station and prepared ingredients according to specifications provided Prepared Philly steaks and house specialties: skewers or catch of the day Cooked specialty dishes on open or flat top grill Potato Bar Cut and prepared ratoutullie and house specialty: brisket Set up station and prepared ingredients according to specifications provided Prepared Philly steaks and house specialties: skewers or catch of the day Cooked specialty dishes on open or flat top grill Potato Bar Cut and prepared ratoutullie and house specialty: brisket

  • South Water Kitchen
    • Prep and Grill Cook
      • Jan 2005 - Mar 2005

Education

  • The Illinois Institute of Art-Chicago
    Bachelor of Science, Hospitality Management
    2010 - 2013
  • The Illinois Institute of Art-Chicago
    Associates of Applied Science, Culinary Arts
    2003 - 2005

Community

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