Samantha DeMierre

Grill cook at J. Gilbert's Wood-Fired Steaks & Seafood
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Contact Information
us****@****om
(386) 825-5501
Location
Greater St. Louis
Skills

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Bio

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Experience

  • J. Gilbert's Wood-Fired Steaks & Seafood
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Grill cook
      • May 2018 - Present

  • Bellerive Country Club
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Prep Cook
      • Aug 2017 - Jun 2018

      Prep cook while also working the line where needed. Designated Expo Prep cook while also working the line where needed. Designated Expo

Education

  • L'Ecole Culinaire, St. Louis
    Associate's degree, Culinary Arts/Restaurant Management
  • Oakville Sr. High School
    High School Diploma, Culinary Arts/Chef Training
    2012 - 2015

Community

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