Samantha Dacalos
Mentorship Associate at Biomedical Discovery and Commercialization Society- Claim this Profile
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Bio
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Credentials
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Biosafety Training
McMaster UniversitySep, 2020- Sep, 2024 -
Lenox Hill Neurosurgery - BRAINTerns Summer 2020 Program
Lenox Hill NeurosurgerySep, 2020- Sep, 2024 -
WHMIS Training
McMaster UniversitySep, 2020- Sep, 2024
Experience
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Biomedical Discovery and Commercialization Society
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Canada
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1 - 100 Employee
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Mentorship Associate
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Oct 2022 - Present
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McMaster University
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Canada
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Higher Education
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700 & Above Employee
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Research Assistant
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May 2022 - Present
Supervisor: Dr. Tohid Didar Department of Mechanical Engineering Supervisor: Dr. Tohid Didar Department of Mechanical Engineering
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McMaster Science Society (MSS)
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Canada
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Higher Education
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1 - 100 Employee
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Tutor
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Aug 2021 - Sep 2022
Supporting students in achieving their academic goals by providing 1-on-1 tutoring sessions in university-level courses such as Chemistry and Biology. Supporting students in achieving their academic goals by providing 1-on-1 tutoring sessions in university-level courses such as Chemistry and Biology.
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Action CIND
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Canada
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Non-profit Organizations
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1 - 100 Employee
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Research Intern
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May 2021 - Sep 2021
Creating summaries of scientific, peer-reviewed articles related to chronic neurological and immunological diseases, including Chronic Fatigue Syndrome/Myalgic Encephalomyelitis, Fibromyalgia, and Multiple Chemical Sensitivity for an ongoing project: CINDpedia. Creating summaries of scientific, peer-reviewed articles related to chronic neurological and immunological diseases, including Chronic Fatigue Syndrome/Myalgic Encephalomyelitis, Fibromyalgia, and Multiple Chemical Sensitivity for an ongoing project: CINDpedia.
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Burger King
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United States
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Restaurants
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700 & Above Employee
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Crew Member
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Jul 2018 - Sep 2018
• Prepared daily food items quickly and accurately in accordance with the restaurant’s recipes and food hygiene standards. • Upheld cleanliness of restaurant kitchen and ensured proper sanitation of workspace. • Assisted co-workers whenever possible. Maintained a positive work environment. • Prepared daily food items quickly and accurately in accordance with the restaurant’s recipes and food hygiene standards. • Upheld cleanliness of restaurant kitchen and ensured proper sanitation of workspace. • Assisted co-workers whenever possible. Maintained a positive work environment.
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Education
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McMaster University
Bachelor of Health Sciences - B.H.Sc. - Biomedical Discovery and Commercialization -
St. Roch Catholic Secondary School
OSSD