Experience

Carlson College of Veterinary Medicine - Oregon State University

• United States
• Veterinary Services
• 1 - 100 Employee

• Anatomic Pathology Resident

  • Jul 2022 - Present

  Veterinary Anatomic Pathology Resident Veterinary Anatomic Pathology Resident



Encina Veterinary Hospital

• United States
• Veterinary Services
• 1 - 100 Employee

• Inventory Supervisor

  • Mar 2017 - Aug 2017

  • Solely maintained hospital inventory for a large volume emergency and specialty hospital, along with the associated general practice• Maintained the hospital’s inventory budget• Developed and maintained relationships with veterinary supply representatives• Trained employees on my position• Brought in specialized items highly desired by vets and staff members

• Veterinary Assistant

  • Nov 2016 - Aug 2017

  • Assisted in the care of outpatients at a high-volume emergency and specialty hospital, and the associated general practice• Assisted with and solely performed hospital diagnostics• Assisted significantly in the emergency, internal medicine, oncology, and surgery departments



Advanced Veterinary Specialists

• United States
• Veterinary Services
• 1 - 100 Employee

• Technician Assistant

  • Apr 2014 - Jun 2016

  • Demystifying OSHA: Team Training Certified, March 2015 • Performed and trained new staff on all aspects of working as a kennel & technician assistant • Considered one of the go-to restrainers with difficult patients • Assisted in the care of in and outpatients at a high-volume emergency and specialty hospital • Assisted with and solely performed diagnostics and treatments • Took consults, triaged emergencies, and discussed estimates and discharge instructions with owners • Assisted significantly in the emergency, internal medicine, and oncology departments Show less



Salad Makers, Inc

• Brentwood, California, United States

• General Employee

  • Aug 2010 - Sep 2013

  Tasks ranged from taking orders, preparing food, sales transactions, serving customers, clearing tables, and washing dishes. Made a variety of foods: salads, pizzas, paninis, gyros, wraps. Training of new employees. Assisted in managing the restaurant upon opening second location. Tasks ranged from taking orders, preparing food, sales transactions, serving customers, clearing tables, and washing dishes. Made a variety of foods: salads, pizzas, paninis, gyros, wraps. Training of new employees. Assisted in managing the restaurant upon opening second location.