Sam Visser
Media Coordinator at SpringHill Camps- Claim this Profile
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Topline Score
Bio
Credentials
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Food Handler Cards
StateFoodSafetyOct, 2021- Nov, 2024
Experience
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SpringHill
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United States
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Religious Institutions
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1 - 100 Employee
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Media Coordinator
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May 2020 - Present
For the duration of the summer, I am designated to lead the Media, Video, and Production specialists for SpringHill Camps Indiana location. I will manage a team of up to 8 people, and in addition to being responsible for our combined work product, I will be the spiritual leader for my team and will lead the group through a devotional series throughout the summer season. For the duration of the summer, I am designated to lead the Media, Video, and Production specialists for SpringHill Camps Indiana location. I will manage a team of up to 8 people, and in addition to being responsible for our combined work product, I will be the spiritual leader for my team and will lead the group through a devotional series throughout the summer season.
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BD's Mongolian Grill
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Restaurants
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100 - 200 Employee
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Grill Cook
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Dec 2021 - Dec 2022
It is my duty to combine the requests of co-workers, managers, and customers to create the best restaurant environment possible. While simultaneously preparing up to twelve meals at one time and upholding lively conversation with customers. Also pertaining to different elements of the job requirements such as ensuring high quality food, maintain a clean cooking space, staying organized, and so on. At bd’s the Grill Cooks are the attraction of the restaurant, so it is the Grill Cooks responsibility to complete all of their requirements while providing the show and entertainment for the patrons. Show less
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Potbelly Sandwich Works
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United States
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Restaurants
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700 & Above Employee
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Certified Trainer
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Aug 2021 - Dec 2021
During my time with Potbelly, I was the first minor to be promoted to Certified Trainer. Each shift I maintain a calm demeanor during periods of high volume and work hard to deliver a superior customer service experience. I also manage store operations and am responsible for the development of all new employees.
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Food Service Worker
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Sep 2020 - Aug 2021
It was my responsibility to perform a variety of tasks in support of the successful operation of my Potbelly shop. I had to perform all duties in accordance with company policies, procedures, systems, and processes. My primary objective was to consistently meet or exceed guest expectations admist delivery of superior quality, service, and cleanliness.
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Education
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2022 - 2026
Calvin University
Pursuing Bachelor's Degree, Computer Science -
2018 - 2022
Naperville North High School
Graduation '22, N/A
Community
