Sam Robson

Digital Analyst at Sophus3
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Contact Information
us****@****om
(386) 825-5501
Location
Ipswich, England, United Kingdom, UK

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Credentials

  • Advanced Google Analytics 4 (GA4)
    LinkedIn
    Oct, 2022
    - Nov, 2024
  • Data Analytics: Dashboards vs. Data Stories
    LinkedIn
    Sep, 2022
    - Nov, 2024
  • Data Analytics for Students
    LinkedIn
    Feb, 2021
    - Nov, 2024
  • Learn Python 2
    Codecademy
    Feb, 2021
    - Nov, 2024
  • Learn SQL
    Codecademy
    Feb, 2021
    - Nov, 2024
  • SQL for Exploratory Data Analysis Essential Training
    LinkedIn
    Feb, 2021
    - Nov, 2024
  • Google Analytics Certification
    Google
    Sep, 2022
    - Nov, 2024

Experience

    • United Kingdom
    • Marketing Services
    • 1 - 100 Employee
    • Digital Analyst
      • Mar 2021 - Present

      Manage data from database through to bespoke report design and delivery Efficiently check data quality to ensure high value deliverables Visualise data in digestible and usable formats for business decision making Assist in the design and creation of new metrics to better understand product performance Public data communication through social media channels and on camera video explainers Assist in the design and delivery of video webinars and provide data insights for these Use Google Data Studio, Klipfolio and advanced Excel to create powerful dashboards and reports Engage with clients to not only deliver data but advise on the insights that can be derived and put the numbers in a wider context Show less

    • United Kingdom
    • Restaurants
    • 200 - 300 Employee
    • General Manager
      • Feb 2020 - Dec 2020

      Manage and maintain two businesses: The King's Arms, a 100-cover restaurant and bar, 14 room hotel and function space, and The Penny Farthing, a 19 room boutique hotel. Together they have a combined annual net turnover of £2.4m and a team of 50+ staff. Oversaw design and implementation of new 40-cover cocktail lounge, predicted to generate upwards of £200k in first year. Responsible for budgeting and control of business spend, including stock ordering, labour, consumables, and other controllable costs. Entrusted with maintaining a compliant business and ensuring all aspects of health and safety are adhered to at all times. Responsible for recruitment and development of all team members, including performance reviews. Show less

    • Deputy General Manager
      • May 2019 - Feb 2020

      Deputy General Manager at 18-room coaching inn, The Crown and Thistle, with a 100-person-capacity function space, 80- cover restaurant and large bar.Utilised experience of weddings management to make improvements and maximise revenue and occupancy of The Crown and Thistle's events space.4 month secondment to assist with the reopening of the company's second largest bar and restaurant in 2019.

    • Assistant Manager
      • Nov 2018 - May 2019

    • Trainee Assistant Manager
      • Jul 2018 - Nov 2018

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Shift Supervisor
      • May 2017 - Jun 2018

    • United Kingdom
    • Civic and Social Organizations
    • Event Assistant
      • May 2014 - Aug 2017

Education

  • UCL
    Bachelor's degree, Natural Sciences (Biomedical Sciences, Mathematics and Statistics)
    2015 - 2018
  • Wine & Spirit Education Trust
    WSET Level 2
    2020 - 2020
  • Ashridge Executive Education, Hult International Business School
    Management Development Programme, Business
    2019 - 2019
  • Wine & Spirit Education Trust
    WSET Level 1
    2018 - 2018

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