Experience

Anchor Bay Powder Coat

• United States
• Industrial Automation
• 1 - 100 Employee

• Production And Quality Manager

  • Oct 2014 - Present



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • May 2012 - Aug 2013

  Provided leadership to set and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results.Responsibilities• Connecting people to a purpose and making an empowered atmosphere• Hiring great people to perform in a team atmosphere in the pursuit of excellence, service and sales.• Setting goals for team members and motiving them to succeed and reach those goals.• Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility.• Building sales and managing the restaurant budget. Compiling, preparing and maintain P&L statements, budgets, and cost controls.• Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations.Achievements• Developed a team of 25-30 top performers who instilled integrity in their work.• Increased sales (12% comparative increase in average daily sales from 2012-2013).• Serv-safe CertifiedSkills• Leadership through positive motivation• Recruiting techniques that identify talent – Adhere to the 13 characteristics hiring standards.• Computer Skills - Aloha Manager, Menulink, Taleo, Microsoft Outlook, Excel, Word.• Sales Projections

• Apprentice

  • Jan 2012 - May 2012

  Responsibilities• Labor/schedule/sales writing and planning• Identifying talent, interviewing, and hiring new team members• Motivating others to succeed and reach goals• Training team members for advancement in the companyAchievements• Achieved General Manager Position beyond expected standards.

• Service Manager

  • Aug 2011 - Dec 2011

  Responsibilities• Leading shifts and keeping a respectful workplace• Communication with guests and employees to ensure overall satisfaction• Setting goals for crew members – Short term and long term • Training future service managers

• Kitchen Manager

  • May 2011 - Aug 2011

  Responsibilities• Truck orders/ Inventory cost management• Food/ Kitchen supply costs • Training future kitchen managers

• Crew Member

  • Nov 2010 - May 2011

  Responsibilities• Prepping food with integrity • Customer service skills• Team work skills



VG's/Sheena's Market Place

• Bagger/Produce/Meat/Deli Clerk

  • Oct 2007 - May 2011

  Responsibilities • Assuring customer satisfaction • Cleaning, maintenance, and stocking shelves • Packing and preparing meats and produce • Customer service experience Responsibilities • Assuring customer satisfaction • Cleaning, maintenance, and stocking shelves • Packing and preparing meats and produce • Customer service experience