Experience

Pearson Ham Group | The Pricing Specialists

• United Kingdom
• Business Consulting and Services
• 1 - 100 Employee

• Market Analyst

  • Oct 2022 - Present



SIS Ltd

• Spectator Sports
• 200 - 300 Employee

• Competitve Gaming Trader

  • Aug 2021 - Oct 2022



Fuller, Smith & Turner

• United Kingdom
• Food & Beverages
• 700 & Above Employee

• Front of House

  • Oct 2016 - Dec 2018

  The Plough is a busy pub/restaurant whereby I was trained how to work both behind the bar and in the restaurant under pressure during busy periods, whilst maintaining a quality standard of service. It helped me develop effective time management, learn the importance of good customer service and saw me successfully train new members of staff and lead them confidently during large scale events. The Plough is a busy pub/restaurant whereby I was trained how to work both behind the bar and in the restaurant under pressure during busy periods, whilst maintaining a quality standard of service. It helped me develop effective time management, learn the importance of good customer service and saw me successfully train new members of staff and lead them confidently during large scale events.



Kent Sport

• 1 - 100 Employee

• Duty Staff

  • Oct 2014 - Jun 2016

  Responsible for the set up of daily sporting sessions and, on occasions, large scale events held by The University of Kent, ensuring all members were competing safely and all attendees were secure throughout. Responsible for the set up of daily sporting sessions and, on occasions, large scale events held by The University of Kent, ensuring all members were competing safely and all attendees were secure throughout.



Kent Hospitality

• Canterbury, United Kingdom

• Kitchen & Bar Staff

  • Oct 2014 - Jun 2015

  Trained to work in the kitchen where I learnt the required health and safety standards to produce and serve food and during large scale events I would work behind the bar - all of which helped me gain experience in customer service, team work and time management. Trained to work in the kitchen where I learnt the required health and safety standards to produce and serve food and during large scale events I would work behind the bar - all of which helped me gain experience in customer service, team work and time management.