Experience

4FRNT Skis Inc.

• United States
• Design
• 1 - 100 Employee

• Brand and Team Manager

  • Jul 2020 - Present

• Marketing Coordinator & Team Manager

  • Sep 2018 - Jul 2020



Bin 22

• Sous Chef

  • Sep 2014 - Jul 2020

  Involved in daily operations of the restaurant. An open kitchen allows for an intimate relationship that spans much further than simply presenting delicous food. Responsible for preparing and plating food, ordering ingredients, interacting with patrons, creating specials and daily menus, and administrative work. Involved in daily operations of the restaurant. An open kitchen allows for an intimate relationship that spans much further than simply presenting delicous food. Responsible for preparing and plating food, ordering ingredients, interacting with patrons, creating specials and daily menus, and administrative work.



Rustic Pathways

• United States
• Education Management
• 1 - 100 Employee

• Communications Coordinator

  • May 2016 - Aug 2016

  Using social media and blogging I shared student’s travel experiences, educated viewers on Peruvian culture and program opportunities, relayed updates to parents and families, and answered questions related to the student’s travels. Using social media and blogging I shared student’s travel experiences, educated viewers on Peruvian culture and program opportunities, relayed updates to parents and families, and answered questions related to the student’s travels.



ESPN

• United States
• Broadcast Media Production and Distribution
• 700 & Above Employee

• Freelance Writer

  • Nov 2015 - Feb 2016

  Creating online content for the Winter X-Games; conducting interviews, curating athlete profiles, and writing movie reviews. Creating online content for the Winter X-Games; conducting interviews, curating athlete profiles, and writing movie reviews.



Jackson Hole Mountain Resort

• United States
• Travel Arrangements
• 200 - 300 Employee

• Freeride Coach

  • Nov 2014 - Apr 2015

  I coached the Evolution Freeride Team at Jackson Hole Mountain Resort. I was responsible for coaching and training 4-6 kids throughout the season. While doing this, I helped the team establish goals, identify strengths and weaknesses, and better themselves on and off the ski hill. I coached the Evolution Freeride Team at Jackson Hole Mountain Resort. I was responsible for coaching and training 4-6 kids throughout the season. While doing this, I helped the team establish goals, identify strengths and weaknesses, and better themselves on and off the ski hill.



Teton Gravity Research

• Editorial and Social Media Marketing Intern

  • Sep 2014 - Feb 2015

  I was responsible for developing, editing and organizing social media and editorial content for the brand. Using various social media outlets I helped establish and promote the brand to viewers. Also worked with Zeal Optics to create a social media campaign called "Exposure" to promote both their brand and ours through Instagram and our blog. I was responsible for developing, editing and organizing social media and editorial content for the brand. Using various social media outlets I helped establish and promote the brand to viewers. Also worked with Zeal Optics to create a social media campaign called "Exposure" to promote both their brand and ours through Instagram and our blog.



Tooliani's Italian Bistro

• Shift Manager and Lead Cook

  • Oct 2013 - Sep 2014

  I was responsible for scheduling staff, ensuring fluidity of shifts, dealing with with staff and customers, and running all aspects of the kitchen. I was responsible for scheduling staff, ensuring fluidity of shifts, dealing with with staff and customers, and running all aspects of the kitchen.



Mt. Bachelor

• United States
• Recreational Facilities
• 100 - 200 Employee

• Event Staff

  • Oct 2013 - May 2014

  I was responsible for helping organize, setting up, running, and breaking down events hosted by the mountain. I ensured fluidity throughout the event and worked to keep both the host and the participants happy. I was responsible for helping organize, setting up, running, and breaking down events hosted by the mountain. I ensured fluidity throughout the event and worked to keep both the host and the participants happy.



The Port Raw Bar and Grille

• Waiter & Bartender

  • May 2013 - Sep 2013

  Responsible for setting up the dining area, welcoming and seating guests, interacting and serving guests,and taking and making drink orders. I was required to establish a relationship, carry through with guests wants and needs, and successfully deal with any issues that may have up come. Responsible for setting up the dining area, welcoming and seating guests, interacting and serving guests,and taking and making drink orders. I was required to establish a relationship, carry through with guests wants and needs, and successfully deal with any issues that may have up come.



Skinny Pancake

• Catering

  • Feb 2013 - May 2013

  Responsible for catering a variety of different functions. Prepping food, serving food, event set up and clean up. Responsible for catering a variety of different functions. Prepping food, serving food, event set up and clean up.



FUSE Create

• Canada
• Advertising Services
• 1 - 100 Employee

• Gatorade Free Flow Tour

  • Nov 2012 - Feb 2013

  Assisted with the two East Coast stops. Responsible for helping organize and run the weekend, including announcing events, setting up the course, signing up contestants, and organizing athletes’ schedules. Assisted with the two East Coast stops. Responsible for helping organize and run the weekend, including announcing events, setting up the course, signing up contestants, and organizing athletes’ schedules.



Stowe Fine Finishes

• Painter

  • May 2012 - Sep 2012

  Interior and exterior painting Interior and exterior painting