Experience

Leiths School of Food & Wine

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Diploma student at leiths cookery school

  • Dec 2020 - Present



Wild by Tart

• United Kingdom
• Food & Beverages
• 1 - 100 Employee

• Commis Chef

  • Jan 2020 - Dec 2020



GILCHESTERS ORGANICS LIMITED

• United Kingdom
• Legal Services

• helping an artisan flour mill

  • Mar 2020 - Jun 2020

  During COVID-19 I worked in an artisan flour mill in northumberland to gain more experience with the production of flour as an every day product used in a kitchen.



Ballymaloe Cookery School

• Ireland
• Education Administration Programs
• 1 - 100 Employee

• Student at Ballymaloe

  • Sep 2019 - Dec 2019

  I was a student at the 3 month certificate course at Ballymaloe which taught me a wide range of cooking skills and how to work efficiently in a restaurant kitchen.



Home Slice Pizza

• United States
• Hospitality
• 1 - 100 Employee

• Waiter

  • Jul 2019 - Sep 2019

  As well as working for By Word of Mouth I also filled in my time earning money as a waiter in the pizza restauraunt on Old Street called "Home Slice."



By Word of Mouth UK

• United Kingdom
• Events Services
• 1 - 100 Employee

• Waitering

  • Jul 2019 - Sep 2019

  Worked as a waiter at numerous events with the events company 'By Word of Mouth.' It taught me a great deal about customer service and going the extra mile to help operations run as fluidly as possible.



The School of Artisan Food

• United Kingdom
• Food Production
• 1 - 100 Employee

• work experience

  • Jul 2018 - Aug 2018

  2 weeks work experience when I was 18 at this amazing cooking school where I learned a great deal about the way a cooking School is run behind the scenes



The Kingham Plough

• Hospitality
• 1 - 100 Employee

• work experience

  • Jul 2016 - Jul 2016

  As a 16 year old this was my first experience in a restaurant kitchen. I spent a week learning new skills under the leadership of Emily Watkins.