Experience

Ferrum College

• United States
• Higher Education
• 100 - 200 Employee

• Residential Assistant

  • Aug 2014 - Present



YMCA of the USA (National Resource Office)

• United States
• Non-profit Organizations
• 700 & Above Employee

• Front Desk Receptionist

  • Jan 2013 - Present



Young Life

• United States
• Religious Institutions
• 700 & Above Employee

• PM Cook Internship

  • May 2015 - Aug 2015

  I interned as a PM Cook in the kitchen. I was in charge of 50 volunteers throughout the summer. My job entailed cooking dinner for more than 500 people every night along with cleaning the kitchen. To do so, I led volunteers. I interned as a PM Cook in the kitchen. I was in charge of 50 volunteers throughout the summer. My job entailed cooking dinner for more than 500 people every night along with cleaning the kitchen. To do so, I led volunteers.



Steven Smith, Private Attroney

• Blacksburg, Virginia

• Lawyer Internship

  • Jun 2012 - Jul 2012

  I interned for Steven Smith filing papers and giving him advice on cases. He taught me about prosecuting and defending people and the ins and outs of some of the cases he was working on. I got to learn and manage a couple cases alongside him. I interned for Steven Smith filing papers and giving him advice on cases. He taught me about prosecuting and defending people and the ins and outs of some of the cases he was working on. I got to learn and manage a couple cases alongside him.



Chateau Morrisette Winery

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Assistant Pastry Chef

  • Feb 2009 - Sep 2009

  I worked under the Pastry Chef focusing on quality control. I iced cookies and transported dishes to and from the buffet lines. I worked under the Pastry Chef focusing on quality control. I iced cookies and transported dishes to and from the buffet lines.