Assistant banquet director

• Oct 2021 - Present

Assistant Banquet Manager

• Aug 2015 - Present

• Represent management at functions. • Determine set-ups in conjunction with Director of Catering. • Attend and participate in management meetings (pre-shift, post-shift, BEO, resume, department meetings, etc). • Coordinate functions with service staff, Chef and Head Steward.Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. • Lead briefs for servers on functions and procedure of service. • Establish high standards of quality service and maintains them through effective training and continuous upgrading. • Maintain the equipment entrusted to his care and keeps pars up. • Maintain records, reports, and closing reports. • Inspect function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition • Maximize profits in his department through effective management techniques keeping in mind at all times guest satisfaction. • Stay updated on new food and wine trends. Sets the pace and a good example for a successful quality operation. • Assist in preparation for departmental meetings • Assist in outlets during busy times and special events and holidays. • Manage a staff of 50+ individuals while executing events for over 1000 guests. Show less

Banquet Captain

• Aug 1997 - Aug 2015

banquet captain for 17 years /banquet manager task force at san Francisco, saint francis union square from December 7 0f 1999 to December 24 0f 1999 ,banquet manager task force Sheraton at Tyson corner Virginia from November 3 2009 to November 23 2009. banquet captain for 17 years /banquet manager task force at san Francisco, saint francis union square from December 7 0f 1999 to December 24 0f 1999 ,banquet manager task force Sheraton at Tyson corner Virginia from November 3 2009 to November 23 2009.