Experience

Modern Manufacturing & Engineering, Inc.

• United States
• Manufacturing
• 1 - 100 Employee

• Machine Operator

  • May 2022 - Present



BlueSky Designs

• United States
• Medical Equipment Manufacturing
• 1 - 100 Employee

• Manufacturing Technician

  • Feb 2015 - Present

  • Consistently adhere to all applicable regulations, policies, and procedures for health, safety, and environment compliance. • Work from complex and detail manufacturing documentation, verbal or written instructions. • Document and record production by completing forms, batch records trough manufacturing data based software. • Test parts, components, sub-assemblies and final products to meet company quality expectations. • Effectively communicate any supply issues that are affecting production Show less



WSB

• United States
• Civil Engineering
• 400 - 500 Employee

• Survey Instrument Person

  • May 2021 - Jan 2022



CLUES

• United States
• Individual and Family Services
• 1 - 100 Employee

• MFIP Cultural Navigator

  • Jun 2020 - Apr 2021

  My role is to provide support to families navigating MFIP services, help them understand their rights and responsibilities and work close together with employment counselors when needed with the same goal of moving MFIP participants closer to become self sufficient. My role is to provide support to families navigating MFIP services, help them understand their rights and responsibilities and work close together with employment counselors when needed with the same goal of moving MFIP participants closer to become self sufficient.



CLUES

• United States
• Individual and Family Services
• 1 - 100 Employee

• Employment Coach

  • Jun 2019 - Apr 2020

  After doing outreach work at AHS for 3 years, I found out how much I enjoy working and interacting in our community. Now working at CLUES as an Employment Coach I have the opportunity to keep creating a positive impact in our community while growing professionally in the human services field After doing outreach work at AHS for 3 years, I found out how much I enjoy working and interacting in our community. Now working at CLUES as an Employment Coach I have the opportunity to keep creating a positive impact in our community while growing professionally in the human services field



Animal Humane Society

• United States
• Non-profit Organizations
• 200 - 300 Employee

• Community Outreach Embassador

  • Mar 2015 - Aug 2018

  To connect and provide information, resources for underserved communities. While practicing our core values, be good to animals, partner with people, lead responsively with compassion * Connected and maintained a close relationship with the Spanish speaking community and beyond. * Help translate and/ or revise any translated material from English to Spanish. * Coordinate, organize and kept track of food donations to distribute at our different foodshelf tabling events. * Provide assistance and triage services for Spanish speaking clients when needed (helped coordinating appointments for surrender, training, or vet visits) Show less



Self-Employed

• Greater Minneapolis-St. Paul Area

• Stay at home dad

  • Apr 2004 - 2014

  Being a stay at home parent was one of the most challenging, intense, and rewarding experiences I had. I learned so much about my self and child development during those 10 years, and now those skills have come very handy as I keep growing professionally. Responsibilities • Managed time and planed activities in a weekly basis • Constant protection, guidance, discipline, and fun provider to my two young children and two nephews • Basic chaos containment as well as acting as judge and jury when there where conflicts between them • Arranged outside activities such as trips to the parks, libraries, museums, play dates • Cooked and planned balance healthy meals for kids and adults every day • Maintained a clean and safe environment for all kids and pets • Safely transport all kids to doctor’s appointments, outdoor activities, and early childhood education classes Show less



ABM Industries

• United States
• Facilities Services
• 700 & Above Employee

• Buiding Maitenance

  • Mar 1999 - Apr 2004

  • Participate in all maintenance projects concerning property • Monitor property, daily, to ensure the safe and working conditions of property • Lead 12 fellow employees in the proper use and operation of riding mowers, power tools and motor vehicles used in grounds, trails, road and landscape maintenance operations • Inform supervisor of status of work and pass instructions received from the same on to other workers, and check to assure work is being done properly • Perform light plumbing duties, demonstrated experience in the use of all hand tools including skill saws, and hand powered drills. Skilled in service and repair of mechanical and electrical components. • Excellent rapport with residents, prospective tenants and outside contractors and vendors. Self-motivated; know what it takes Maintain to get the job done. Resourceful in solving problems and maximizing resources. Inspire and support others to work at their highest level. • Fluent in English and Spanish (Spanish native tongue) Demonstrated excellence as an interpreter in verbal and written translations Interpreted conference lectures on business issues from English and Spanish Translated business documents from English and Spanish Show less



Olive Garden Restaurant

• Line Cook

  • Aug 1996 - Feb 1999

  • Prepare all food items in a hygienic and timely manner • Set up location in line with restaurant guidelines • Clean and maintain station • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas • Follow recipes, piece controls and presentation specifications as set by the restaurant management • Restock all items as required throughout shift • Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager • Prepare all food items in a hygienic and timely manner • Set up location in line with restaurant guidelines • Clean and maintain station • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas • Follow recipes, piece controls and presentation specifications as set by the restaurant management • Restock all items as required throughout shift • Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager