Experience

Trippy Taco

• Hospitality
• 1 - 100 Employee

• Team leader kitchen

  • Jan 2016 - Present

  This is a vegan and vegetarian restaurant in where I'm in charge of the kitchen. This is a vegan and vegetarian restaurant in where I'm in charge of the kitchen.



Tortilla Factory

• United States
• Restaurants
• 1 - 100 Employee

• Chef

  • Mar 2011 - Jan 2013

  I was in charge of directing others cooks in the elaboration of various dishes, as well as in the preparation of the basic ingredients. I was in charge of directing others cooks in the elaboration of various dishes, as well as in the preparation of the basic ingredients.



Sushitime

• 1 - 100 Employee

• Line Cook, Chef, Manager

  • Aug 2006 - Dec 2008

  In this restaurant I did a career because I started as a cook, then I was in charge of the kitchen and finally I was manager. The best was that I could learn everything about Japanese food. In this restaurant I did a career because I started as a cook, then I was in charge of the kitchen and finally I was manager. The best was that I could learn everything about Japanese food.