Experience

Ecolab Food Safety Specialties

• Food and Beverage Services
• 100 - 200 Employee

• District Manager

  • Nov 2017 - Present

• Senior Field Specialist

  • Feb 2012 - Oct 2017

  Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety Consult, educate and train customers on latest food safety, health, and sanitation practices Partner with Ecosure's Account Management team to solve customers' issues and assist in program rollouts Assist and support field service team members as needed to cover larger assignments or vacant territories Perform activities that create a high level of customer… Show more Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety Consult, educate and train customers on latest food safety, health, and sanitation practices Partner with Ecosure's Account Management team to solve customers' issues and assist in program rollouts Assist and support field service team members as needed to cover larger assignments or vacant territories Perform activities that create a high level of customer satisfaction including provision of accurate reports and effective customer communication and relationships NEHA Certified Professional in Food Safety Maintain professional credentials and remain knowledgeable on current state and federal industry regulations



EcoSure-A Division of Ecolab

• District Manager

  • Nov 2017 - Present

  United States



Einstein Noah Restaurant Group, Inc.

• United States
• Restaurants
• 300 - 400 Employee

• General Manager

  • Jun 2009 - Jan 2012

  Overland Park, Kansas *



Northstar Restaurants, Inc

• General Manager

  • Jan 2003 - May 2009

  Overland Park, Kansas



Brinker International

• United States
• Restaurants
• 700 & Above Employee

• Managing Partner/General Manager

  • Jun 1991 - Dec 2003

  Overland Park, Kansas Corporate Trainer/Certified Training status-trained and developed managers/Opened a new restaurant unit