Site Coordinator

• Jul 2021 - Present

Manage site Training and Assessment processes to meet RTO compliance and ensure quality Training and Assessment is delivered to create real job opportunities for Trainees. Oversee Administration and marketing opportunities. Manage site Training and Assessment processes to meet RTO compliance and ensure quality Training and Assessment is delivered to create real job opportunities for Trainees. Oversee Administration and marketing opportunities.

Hospitality Trainer

• Dec 2020 - Present

Facilitate and co-ordinate hospitality In- house Training and Assessments. Facilitate and co-ordinate hospitality In- house Training and Assessments.

Oversee HR Administration

• Sep 2020 - Dec 2020

The purpose of this role is to support the Group General Manager and the CSH Management team align HR Administration systems and support all hotel staff role model the vision: Giving our guests reasons for coming back; and mission: Great food served with speed and smile. The purpose of this role is to support the Group General Manager and the CSH Management team align HR Administration systems and support all hotel staff role model the vision: Giving our guests reasons for coming back; and mission: Great food served with speed and smile.

Human Resources Manager

• Dec 2017 - Sep 2020

Responsible in staff welfare and HR management in relevant to meeting business goals, provide coaching and mentoring guidance to managers, supervisors and staff, involve in recruitment and selection and provide support and advice to managers, involve in executive decision making of talent development, successional planning, etc. Provide support in staff rewards and motivational programs. engage and empower staff in decision making and provide guidance.

Human Resources Manager

• Dec 2017 - Sep 2020

Lodge Manager

• Mar 2017 - Oct 2017

Managing the Lodge operation with 23 staff who reported directly to me. conducted staff tailored trainings based on the buiness need and the nature, hosted major out caterings for more than 150- 200pax. managed accommodation and food and beverage services for short term and long term guests, ensure there was express service provided for our guests upon arrival and deparure, responsible for recruitment and selwction and staff payroll. Involved in decision making to meet instant customer and staff needs. hosted major conference events at the lodge. Show less

Human Resources Manager

• Jul 2016 - Mar 2017

Manage the human resource function for Rooms Division both at Ela beach Hotel and Whitttaker Apartment in Port Moresby. provided and tailored staff inductions and trainings for Management Team, Supervisors and Front Line staff, Involved in recruitment and selection, succession planning, with staff welfare and performance management. Maintain staff turn over below required target. Engaged in executive decision making in regards to our human resources. Provided coaching and mentoring on the job with Head of delartments, supervisors and front line staff to improve performance and meet businees needs. Show less

Training Manager

• Dec 2011 - Jul 2016

Responsible in managing training and development through on job training audits and training to ensure consistency of guest services were met, guest feedbacks were actioned through corrective actions by respective departments responsible. Conducted hotel induction and orientation programs for new hires and refreshers, facilitated in house basic trainings for all hotel staff and coordinated wellness and lifestyle awareness programs for all employees. Ensure monthly and uearly training targets met. Empowered staff through coaching and mentoring programs. Show less

Tourism & Hospitality Trainer

• Oct 2010 - Nov 2012

Responsible in training Cert 3 & 4 students in Tourism and Hospitality Management. Hosted students practical events for both cookery and Food and Beverage service at our tailored constructed restaurant and served a day at least 30 pax. Prepared and plan lesson presentations, delivered lessons both theory and practical sessons, assessed students both theory and practical to ensure outcomes of lessons were achieved. Provided coaching and mentoring for few students to get them into the same pace as others. Engaged students with Resorts and lodges in Kokopo, East New Britain Province for their 6 weeks practicum. Invigilated final year exams, and was also a boarding duty officer. Hosted the Mr and Mrs KBC in preparation for the TVET annual road shows, was selected as a judge to assess all different Vocational centre stalls and their cooking on a selected dish. Show less

Tourism & Hospitality Teacher

• Jul 2008 - Oct 2010

Reponsible in teaching Tourism and Hospitality for year 11 and 12, and also taught Home Economics classes for year 10's. I was also the assisting class Matron for 10.7, engaged Tourism and Hospitality students in practical for out catering and also board meetings in the school conference room. Plan and prepared lessons, delivered lessons, involved students in both theory and practical assessments to see if key objectives achieved. Conducted coaching and mentoring sessions for few students to bring them up to pace with the others. I hosted a major event on one of our modules on Tourism and Culture where the year 11s and 12s Tourism and Hospitality students were grouped in their cultural groups and they were required to show case their cultures, it was a 2 months preparation major assessment where I visited every student groups to monitor progress, judges where taken from different cultural groups, event was successful. Show less

Tourism & Hospitality Teacher

• Jan 2008 - Jun 2008

My teaching career began at this girls Vocational School with students who had a second chance in pursuing their education. Responsible in teaching Tourism and Hospitslity in National Certificate 2&3 for 2nd and 3rd year students. I was the class matron for 3rd year students. For me to be a certified instructor i had to be inspected and will pass if i did well. Thinking of the location of the area i had to inspire this students some how so i decided to do my practically cooking for assessment to be sone by the Vocational Inspector: Late Anna Apa, speacial dish prepared and planned (Shepherds Pie)and was cooked on open fire, firewood and home tailored ovens. Empowed my students and told them that you can cook a delicious meal at home with your local food with what i just did for my assessment. I was than a registered teacher😊. Hosted with the students catering for NRI and board meetings at school, sports day, etc. Took alot of extra time coaching and mentoring students to have them to be successfull and resourceful. Was an amazing start and experience. Also took lead in TVET show and had a stall put up for students to cool and show case skills learnt. Show less