Sally Carr

Talent & Culture Manager at Pullman Rotorua
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Contact Information
us****@****om
(386) 825-5501
Location
Rotorua, Bay of Plenty, New Zealand, NZ

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Experience

    • New Zealand
    • Hospitality
    • 1 - 100 Employee
    • Talent & Culture Manager
      • Oct 2019 - Present

    • France
    • Hospitality
    • 700 & Above Employee
    • Human Resources Coordinator
      • Mar 2016 - Oct 2019

    • Executive Housekeeper
      • Jan 2000 - Mar 2016

    • Executive Housekeeper
      • Oct 2013 - Mar 2016

      Manage day to day housekeeping operations within a dual operation Novotel Rotorua is 4.5 star and Ibis Rotorua 3.5 combined rooms are 344 with a mixture of standard rooms thought to junior suites and executive suites. Part of the housekeeping operation is including laundry and public areas. Manage day to day housekeeping operations within a dual operation Novotel Rotorua is 4.5 star and Ibis Rotorua 3.5 combined rooms are 344 with a mixture of standard rooms thought to junior suites and executive suites. Part of the housekeeping operation is including laundry and public areas.

    • Executive Housekeeper
      • Jan 2008 - Sep 2013

      Lead a team of around 45 staff to ensure that all 273 guest rooms are up to 4.5 star standard.Maintain standards in all public areas of the hotel.Drive and succeed at environmental practices and ensure the hotel maintains ISO1401, and also the internal Planet 21.

    • Housekeeping Manager
      • Jun 2005 - Dec 2007

      Learn aspect and fundmentals of leading a team and delivering standards.Ensure 204 guest rooms are up to the 4.5 star standard.Oversee and assist with major refurbishment that included 69 brand new rooms, 204 completely refurbished rooms, a 66-seat restaurant extension, a stylish new lobby, brand new gallery bar, and new-look meeting room.Recurtiment of new staff for the new hotel rooms.

Education

  • Southern Institute of Technology
    Graduate Certificate in Human Resource Management, Human Resources Management and Services
    2016 - 2016
  • Artisan Consulting
    Diploma, Hospitality Managment
    2005 - 2005

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