Salem Kadu
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English -
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French -
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Hindi -
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Marathi -
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Arabic -
Topline Score
Bio
Credentials
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SAP
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Experience
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Scoop Insurance Brokers
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Canada
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Insurance
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1 - 100 Employee
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Insurance Broker
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Mar 2022 - Present
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Concentrix
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United States
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IT Services and IT Consulting
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700 & Above Employee
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Senior Technical Support Advisor
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Jul 2020 - Mar 2022
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Taibah
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St Catharines, Ontario, Canada
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Restaurant Manager
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Jan 2019 - Jun 2020
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Concentrix
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United States
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IT Services and IT Consulting
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700 & Above Employee
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Customer Support Advisor
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Oct 2018 - Jul 2019
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Paramount Middle Eastern Kitchen
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Canada
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Restaurants
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1 - 100 Employee
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Restaurant Manager
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Jun 2016 - Jun 2018
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Supervisor
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Feb 2015 - Jun 2016
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Weinkeller
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Niagara Falls, Ontario, Canada
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Line Chef
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May 2015 - Sep 2015
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Global Food Industries - Sharjah
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Food and Beverage Manufacturing
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1 - 100 Employee
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R&D Supervisor
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May 2014 - Jun 2014
Creating recipes and instructions on the line of ISO and HACCP standards.
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Production Supervisor
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Sep 2012 - Jun 2014
Supervising and monitoring the production of various Frozen Food SKUs and also ensuring that HACCP/ISO standards are being adhered to.
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Trent Hypermarket Pvt Ltd-Star Bazaar- A Tata & Tesco Enterprise
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India
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Retail
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400 - 500 Employee
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Department Manager
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Sep 2011 - Sep 2012
Managing inventory, scheduling, complaint management, customer service optimization, meeting budgeted and LFL targets. Managing inventory, scheduling, complaint management, customer service optimization, meeting budgeted and LFL targets.
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Gastronomica ME
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United Arab Emirates
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Hospitality
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500 - 600 Employee
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Demi Chef de Partie
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May 2010 - Aug 2011
A Part of the pre-opening team of Open Flame Kitchen which was a new restaurant to be opened as a part of Kuwait Food Concepts. A Part of the pre-opening team of Open Flame Kitchen which was a new restaurant to be opened as a part of Kuwait Food Concepts.
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McDonald's
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United States
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Restaurants
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700 & Above Employee
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Floor Manager
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Jun 2009 - Feb 2010
I started as a Management Trainee and moved up the ranks until I quit as a Floor Manager. I started as a Management Trainee and moved up the ranks until I quit as a Floor Manager.
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Education
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Niagara College
International Business -
Niagara College
Hospitality & Tourism Management -
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Bachelor's degree, Hospitality and Hotel Administration