Experience

Agave Mexican Restaurant

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Manager

  • Jan 2019 - Present



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Jan 2014 - Nov 2018

  Creating PNL and spreadsheets of labor, sales, and expensesRunning daily operations and ensuring that employees are operating within company standardsMaking sure every guest is provided with an amazing experience from the moment they walk in the door to the moment they leaveFood cost management; this involves ensuring employees use correct portions and prepping to maintain low food costCorrectly ordering entire inventory, like produce, dough, meat and sweetsControlling labor cost through minimizing overtime hours and using our sales and weather forecast to schedule accordingly