Experience

CHI Limited

• Nigeria
• Food and Beverage Services
• 500 - 600 Employee

• • Feb 2021 - Present

  • Sampling, analysis and prompt release of all raw materials• Development and alignment of raw materials specifications with vendors• Implementation of HACCP, GMP, GHP, MANCAP and ISO 9001• Assessment of vendor compliance to the terms, conditions and intent of contract through vendors audit to ensure only raw materials which meet statutory and regulatory requirements are supplied• Internal food safety inspections and audits to identify non-conformities, review of audit findings, and closing of non-conformities• Ensuring the overall objectives of quality and food safety are met and adhered to• Analysis of trial raw materials and review of their certificate of analysis to ensure conformance of CHI specifications• Weekly monitoring cold room and warehouse temperatures to ensure adherence to manufacturer’s recommended storage temperatures to mitigate food safety issues• Ensure adequate management of section resources, manpower and stock taking• Monitoring and ensuring timely calibration of all section equipment• Facilitate in-house trainings to staff with respect to training needs on GHP, GMP, HACCP standard methods of analysis• Perform monthly traceability of products to ascertain the consistency and reliability of the system Show less

• • Aug 2019 - Feb 2021

  · Performed sanitary and hygiene audit within the factory to identify non-conformity and closure of audits gaps.· Coordinated trainings and development in sanitation and hygiene.· Carried out hazard analysis to identify CCPs, OPRPs to mitigate food safety related issues.· Monitored and maintained high levels of cleaning and sanitation in the plant and personal hygiene among food handlers.· Supervised cleaning and sanitizing program for all processing equipment’s and carried out microbiological swab analysis to check the effectiveness of the cleaning and sanitizing procedure for all equipment.· Ensured the concentration of chemicals used for CIP were within the company specification.· Coordinated the segregation, storage and timely removal of waste from site.· Ensured prompt escalation of food safety related issues to next line of reporting manager.· Performed physico-chemical analysis of raw materials and finished products· Ensured FIFO and FEFO were adhered to, to maintain adequate management of unit’s resources.· Ensured all critical control points (CCP’S) in the production process were strictly adhered to· Performed on-line package integrity checks · Ensured GMP, GHP, and GHK were maintained within the factory· Performed daily calibration and documentation of laboratory equipment’s· Performed weight and date code checks on finished products · Performed hourly monitoring and documentation of process water pH · Performed preparation and standardization of laboratory reagents Show less



IBROZAINAB BAKERY

• Nigeria

• Supervisor/Marketing Officer

  • Nov 2017 - Aug 2019

  • Responsible for monitoring cash inflow and outflow. • Ensured timely production. • Ensured production was done under safe and sanitary conditions. • Responsible for the distribution of the finished products. • Responsible for marketing of the brand. • Responsible for monitoring cash inflow and outflow. • Ensured timely production. • Ensured production was done under safe and sanitary conditions. • Responsible for the distribution of the finished products. • Responsible for marketing of the brand.



Cadbury Nigeria PLC.

• Nigeria
• Food & Beverages
• 400 - 500 Employee

• Research and development/RegulatoryAffairs Inter

  • Jan 2017 - Nov 2017

  • Assisted in the development of new products and improvement of existing ones using better technologies and ingredients. • Prepared trial samples for round table tasting and deliberations. • Monitored Quality Assurance processes to ensure that products meet quality standards. • Assisted in the processing and documentation of certificates and approvals from regulatory bodies. • Performed physicochemical analysis on raw materials and finished products. • Assisted in the development of new products and improvement of existing ones using better technologies and ingredients. • Prepared trial samples for round table tasting and deliberations. • Monitored Quality Assurance processes to ensure that products meet quality standards. • Assisted in the processing and documentation of certificates and approvals from regulatory bodies. • Performed physicochemical analysis on raw materials and finished products.