Experience

Barfly by Buddha Bar

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Mixologist

  • Dec 2022 - Present



Accor

• France
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Jul 2022 - Dec 2022



SIDDHARTA LOUNGE by BUDDHA BAR

• YAS BAY WATERFRONT-ABU DHABI

• Mixologist

  • Nov 2021 - Aug 2022



Le Meridien Mina Seyahi

• Hospitality
• 1 - 100 Employee

• FEMALE BARTENDER - BARASTI BEACH BAR

  • Jan 2017 - Nov 2021



THE 1O1 Yogyakarta Tugu Hotel

• Hospitality
• 1 - 100 Employee

• F&B SUPERVISOR

  • Apr 2014 - Jan 2017

  Supervise operational and ensure everything running well. Responsible on Restaurant,Pool Bar,Lounge,Banquet,Room service. Attends to customer complaints or issues,resolving matter as expediently as possible. Responsible cashiering and reporting. Ensure that the department creates a professional impression to customer,with giving a training and briefing to all staff F&B. Make monthly plan training program. Assist to Make action plan. Make S.W.O.T analysis. Arrange the schedule for staff. Monitoring staff attendant and working hours. Monitoring cleanliness all outlet. Monitoring inventory of F&B equipment. Monitoring Beverages inventory. Monitoring beverage cost. Make Beverage menu list. Make Beverage menu for Monthly promo. Make daily report to Restaurant&Bar Manager. Assist to make F&B monthly report. Show less



THE STONES ENTERTAINMENT CENTER,BALI

• Bali Province, Indonesia

• F&B SUPERVISOR

  • Sep 2012 - Apr 2014

  Supervise operational and ensure everything running well. Attends to customer complaints or issues,resolving matter as expediently as possible. Responsible cashiering and reporting. Ensure that the department creates a professional impression to customer,with giving a training and briefing to all staff F&B. Arrange the schedule for staff. Monitoring staff attendant and working hours. Monitoring inventory of F&B equipment. Make daily report to F&B Manager. Supervise operational and ensure everything running well. Attends to customer complaints or issues,resolving matter as expediently as possible. Responsible cashiering and reporting. Ensure that the department creates a professional impression to customer,with giving a training and briefing to all staff F&B. Arrange the schedule for staff. Monitoring staff attendant and working hours. Monitoring inventory of F&B equipment. Make daily report to F&B Manager.



THE STONES ENTERTAINMENT CENTER,BALI

• Bali Province, Indonesia

• FEMALE BARTENDER

  • Apr 2010 - Aug 2012