Experience

Brigham Young University–Hawaii

• United States
• Higher Education
• 700 & Above Employee

• Food Service Worker

  • Jan 2023 - Present

  • Cater and serve 500+ guests per day in English by collaborating with others • Address personalized meal service and maintain high customer service by respecting diverse religions and cultures • Monitor guests and provide service for them based on customer needs • Cater and serve 500+ guests per day in English by collaborating with others • Address personalized meal service and maintain high customer service by respecting diverse religions and cultures • Monitor guests and provide service for them based on customer needs



Polynesian Cultural Center

• United States
• Leisure, Travel & Tourism
• 700 & Above Employee

• Food Server

  • May 2022 - Dec 2022

  • Managed and led a group of seven servers in accommodating 300+ guests from various countries and backgrounds per day in English and Japanese • Contributed to the improvement of customer satisfaction by assisting 30+ Japanese visitors with translation • Achieved 95% customer satisfaction rate by cooperating with fellow workers • Managed and led a group of seven servers in accommodating 300+ guests from various countries and backgrounds per day in English and Japanese • Contributed to the improvement of customer satisfaction by assisting 30+ Japanese visitors with translation • Achieved 95% customer satisfaction rate by cooperating with fellow workers



Boulangerie Le Benkei

• Chiba, Japan

• Cashier

  • Apr 2021 - Dec 2021



Le Blank

• Chiba, Japan

• Restaurant Server

  • Nov 2018 - Aug 2020